Premium-quality fresh cassava roots sourced directly from carefully selected farms. Harvested at optimum maturity to ensure high starch content, freshness, and excellent processing quality. Suitable for food processing, flour production, starch extraction, ethanol production, animal feed, and industrial applications. Carefully sorted, cleaned, and packed to maintain freshness during transportation.
Fresh white cassava roots, high starch content, naturally grown, clean surface, free from rot and pests.
Our premium-quality Fresh Cassava is carefully cultivated, harvested, and packed to maintain maximum freshness and nutritional value. Rich in carbohydrates and starch, it is widely used for food processing, starch extraction, flour production, ethanol manufacturing, and animal feed. The cassava roots are naturally grown without harmful chemicals, thoroughly cleaned, and sorted to meet international export standards. Available in bulk quantities with customized packaging for global buyers.
Availability: Availability, season and lead time are confirmed against the buyer's order schedule.
Available Form: Fresh roots, peeled cassava, dried cassava chips or cassava flour, subject to availability.
Certification: No certification claim is made unless valid supporting evidence is confirmed for the specific supply programme.
Minimum Order: Confirmed against buyer requirements and destination.
Order Terms: Product form, moisture requirements and packaging are agreed before shipment.
Origin: Uganda
Size: Sacks, lined bags, cartons or buyer-specified packaging.
Supply Capacity: Confirmed against the order schedule; no unverified capacity is published.
Variety Grade: Maturity, root condition, product form and moisture requirements are agreed per order.
Ugandan cassava supplied in fresh or processed forms, subject to programme availability.
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021
The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels
With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
PRODUCT DESCRIPTION
a. Name of Product- Dried Cassava Chips
b. Price of Product-
c. Product Origin- Nigeria
d. Key Specifications/Special Features-
e. HS Code- 1108.1490.00
f. Minimum Order Size- 2000 MT
g. Packaging Details- Unpacked, Unpackaged
Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins.
General appearance
Dried cassava chips
Total ash........................ 1.90%
Foreign matter................. 0.00%
Stache.............................. 75.0%
Total Suger....................... 7.1%
Moisture........................... 9.80%
Crude fibre......................... 2.70%
Total fat content................. 1.30%
Protein..................................2.2%
Total Carbohydrates............ 84.80%
LEBU Grinded Garri Smooth (3 kg) is a premium-quality cassava product carefully processed from freshly selected cassava tubers to deliver exceptional taste, smooth texture, and consistent quality. Expertly cleaned, hygienically processed, and finely ground, it is 100% natural with no preservatives or artificial additives. Ideal for preparing smooth eba or enjoying as a refreshing snack when soaked with water, sugar, milk, or groundnuts. Rich in energy and packaged in a durable, food-grade pouch, it stays fresh for longer while maintaining its natural flavor and quality. Proudly processed and packaged by F & D Global Foods Limited, LEBU Grinded Garri Smooth is the perfect choice for homes, restaurants, supermarkets, and export markets seeking authentic premium Nigerian garri.
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.
Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before
consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and
thieves.
