Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.
Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%
Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.
Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%
Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215
Backed by the in-depth experience and knowledge in this field, we are actively engaged in providing an all-embracing assortment of Animal Feed Sorghum Meal that is largely demanded by our prestigious clients. The offered range is widely acknowledged among the clients, owing to its purity, rich aroma and longer life.
Additional Information:
Item Code: SM-010313
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
* Red Sorghum is a nutritious ancient cereal grain from the sorghum family, known for its reddish-brown color, high fiber content, and gluten-free nature. It is widely used as a healthy alternative to wheat and rice in traditional and modern diets.
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
Our premium white sorghum is carefully selected and naturally cleaned to ensure superior quality, purity, and freshness. This versatile ancient grain is known for its mild flavor, light color, and excellent nutritional profile.
Naturally gluten-free, white sorghum is rich in dietary fiber, plant-based protein, and essential minerals, making it a healthy choice for a balanced diet. Its neutral taste makes it suitable for a wide range of culinary applications.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* Rich in fiber, protein, and essential nutrients
* Mild flavor with a light color
* Ideal for cooking, milling, and food production
Perfect for porridge, flour production, baked goods, and grain-based dishes, white sorghum is a nutritious and versatile staple for both traditional and modern kitchens.
Our premium red sorghum is carefully selected and naturally cleaned to preserve its rich color, firm texture, and wholesome nutritional value. This ancient grain is highly regarded for its resilience and nutrient density, making it an excellent choice for healthy, balanced diets.
Red sorghum is naturally gluten-free and rich in dietary fiber, plant-based protein, and essential minerals, supporting digestive health and sustained energy release. It has a mild, slightly earthy flavor and is suitable for a variety of culinary uses.
**Key Features:**
* 100% natural whole grain
* Naturally gluten-free
* High in fiber, protein, and minerals
* Mild, earthy flavor with firm texture
* Ideal for cooking, milling, and food production
Perfect for porridge, flour, breads, and grain-based dishes, red sorghum is a versatile and nutritious staple for modern and traditional recipes alike.
Premium Sorghum Versatile Whole Grain with High Nutritional Value
Our premium sorghum is carefully selected and cleaned to ensure high-quality, uniform grains with a natural creamy-white to reddish-brown color depending on the variety. Known for its mild flavor and firm texture, sorghum is a highly versatile grain used in both human consumption and industrial applications.
Ideal for cooking, milling, brewing, and animal feed, sorghum can be used in porridges, flatbreads, flour production, and beverages. It is naturally gluten-free and rich in dietary fiber, protein, and essential minerals, making it a valuable grain for diverse dietary needs.
Key Features:
100% natural whole sorghum grains
Cleaned and sorted for consistent quality
Mild flavor with firm texture when cooked
Naturally gluten-free and nutrient-rich
Suitable for porridge, flour, brewing, and food processing
Applicable for human consumption and animal feed
Carefully processed to maintain purity and quality
Long shelf life under proper storage conditions
Our Premium Sorghum Grain is carefully selected and processed to meet international export standards. Known for its high energy value, drought resilience, and versatility, sorghum is widely used in animal feed, food processing, and brewing industries.
It is clean, well-dried, and free from impurities, ensuring consistent quality for bulk buyers and manufacturers.
Sorghum (Jowar), commonly known as Cholam in Tamil, is a highly nutritious, naturally gluten-free cereal grain widely consumed as a healthy alternative to rice and wheat. It is rich in dietary fiber, protein, antioxidants, vitamins, and essential minerals such as iron, magnesium, and phosphorus. Sorghum has a mild, slightly sweet flavor and can be used in a variety of traditional and modern recipes.
Our sorghum is a nutrient-rich, adaptable grain that is a staple in food and beverage, nutraceuticals, animal feed, and industrial applications. It is known for its exceptional nutritional benefits
High-quality export sorghum is typically cleaned, dried and graded whole sorghum grain with controlled moisture, foreign matter, damaged grains and insect infestation.
Common commercial varieties include white, red and brown sorghum, with the preferred type depending on the end use.
We are a trusted exporter and supplier of premium-quality Sorghum (Jowar), sourced from selected agricultural regions and processed under strict quality control standards. Sorghum, commonly known as Jowar, is a highly nutritious ancient grain widely used in human consumption, animal feed, and food processing industries. Our export-grade Sorghum is carefully cleaned, graded, and packed to meet international food safety standards and global buyer specifications.
Product Specifications
Product Name: Sorghum (Jowar)
Botanical Name: Sorghum bicolor
Common Name: Sorghum (Jowar)
Type: Whole Grain
Color: Creamy White / Light Yellow / Reddish (variety-based)
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India
Jowar (Sorghum) is a highly nutritious, gluten-free cereal grain widely consumed as a staple food and used in animal feed, brewing, and biofuel production. It is known for its excellent drought tolerance, high fiber content, and rich nutritional profile, making it a preferred grain in Asia, Africa, the Middle East, and Europe. Indian Jowar is appreciated for its natural taste, high purity, and consistent quality.
White sorghum (jowar) is a highly sought-after grain in global trade, valued for its nutrition, versatility, and ability to thrive in harsh climates. Widely used in food, feed, and industrial applications, its growing demand has positioned as a reliable supplier to international markets. Our seeds are carefully selected to meet international standards
We specialize in the export of high-quality red sorghum sourced from trusted origins including Ukraine, Russia, Moldova, and India. Our sorghum is carefully selected to meet international standards, making it suitable for animal feed and various industrial applications.
With a reliable supplier network and consistent quality control, we ensure uniform grain, competitive pricing, and year-round availability. Our efficient logistics and commitment to timely delivery make us a dependable partner for global buyers.
Type: Sorghum
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Color: white and red
Place of Origin: Ghana
Brand Name: oem
Crop: Sorghum
Quality: Top
Red Sorghum is a premium whole grain millet valued for its rich nutritional profile, robust flavor, and gluten-free nature. Sourced from carefully selected farms, our red sorghum is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and consistent cooking performance. It is rich in dietary fiber, protein, and essential minerals, making it a healthy alternative to wheat and refined grains. Widely used in porridges, flour, bakery products, animal feed, and traditional recipes, red sorghum is ideal for household consumption, food processing industries, and bulk export markets.
White Sorghum is a premium whole grain millet known for its high nutritional value, gluten-free nature, and versatility in food applications. Sourced from carefully selected farms, our white sorghum is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and consistent cooking performance. It is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat and other refined grains. Widely used in porridges, flour, bakery products, animal feed, and traditional recipes, white sorghum is ideal for household consumption, food processing industries, and bulk export markets.
High-quality Egyptian White Sorghum (Milo) from the latest crop.
Carefully machine cleaned and sun-dried to maintain quality.
Moisture: Max 12%
Purity: 98% - 99%
Foreign Matter: Max 1%
Usage: Ideal for animal feed, bird food, and human consumption.
Origin: Egypt.
Non-GMO and free from pests and mold.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain.
Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft).
Product origin : Northeastern Africa.
Key Specifications/Special Features :
Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5
Crude protein, % by dry mass basis, min 7
Ergot affected grains %m/m 0.05
Botanical Name Sorghum
Season Available all the year
Packing depends on clients preferences for
1 package material eg jute bags polypropylene bags etc and
2 package weight eg 10 kg 20 kg 25 kg 50 kg etc
Indonesia's Finest Red/ White Sorghum- Drying time 4-5 days. Moisture content 12%- maximum 14%. Admixture 2%. Port Indonesia. Payment TT or LC at sight. Free samples available!
Indonesia's Finest Red/ White Sorghum- with Moisture Content 12% and Maximum 14%. Admixture 2%. Port Indonesia, Payment TT or LC Irrevocable at sight. Packaging 25kg or 50kg or as per request. Free samples available!
Sorghum, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Sorghum.,
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
