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Parboiled Broken (B1:2)

(1.1)
Supplier From Myanmar
Dec-30-21

Broken Rice.

Price and Minimum Quantity

Price: $290
MOQ: Not Specified
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.



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SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
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IR 64 Parboiled Rice:

Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.-6.2 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking

Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
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- Parboiled to improve texture, reduce breakage, and enhance nutritional value
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Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
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Origin
- Country of origin: [Insert country]
- Region: [Insert region]

Certifications
- Phytosanitary certificate
- Fumigation certificate
- Certificate of origin

Uses
- Human consumption
- Institutional sales (e.g., restaurants, hotels)
- Export markets

Shelf Life
- 12-18 months when stored properly in a cool, dry place.
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Supplier: Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil
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Supplier Of Household Cleaning Products   |   Animal & Cattle Feed   |   Turmeric   |   Turmeric Powder   |   Rice   |   Basmati Rice   |   Indian Basmati Rice   |   Broken Rice   |   Non Basmati Rice   |   Parboiled Rice   |   Chickpeas   |   Maize   |   Corn   |   Fresh Coconut   |   Semi-husked Coconut   |   Food Products   |   Coconut Oil   |   Sugar   |   Hand Wash   |   Areca Leaf Plates   |   Areca Nut Plates
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As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.

B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.

Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.


Terms:
FOB USD 455 / mt
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