Parboiled Rice 5% Broken

Kim minh exim would like to show for you a kind of high quality rice: Parboiled rice 5% borken Broken5% max Moisture14.5% max Red & red streaked kernels0.5% max Yellow kernels0.5% max Chalky kernels0.5% max Foreign matters0.1% max Glutinous kernels2% max Demaged kernels0.5% max Paddy (grain per kg)Nil Milling degreeWell milled % double sortex We are willing to offer the best price for you Skype: nhat.Kimminhexim Nhat.Duong(at)kimminhexim(dot)com 50 kg/pp bag or as buyer's request

We Are Prominent Supplier and Exporter of Ir64 Parboiled rice 5% broken From Gujarat, India to Gulf Countries Such As Qatar, Oman, Kuwait, Dubai, Egypt, Benin, Nigeria, Bangladesh, Sri Lanka, Nepal, Indonesia, Vietnam, Malaysia, Singapore, South Africa, USA, UK, Philippines & Saudi Arab. We Supply Ir64 Parboiled rice 5% broken All Across Globe. We are engaged in offering the best quality of IR 64 Parboiled rice that is grown in many parts of India. It is long grain non-basmati rice that we offer with 5% broken and it is very popular in gulf countries especially in African and Asian cusines. This rice comes from our trusted vendors from Maharashtra, Andhra Pradesh and Chhattisgarh, and available in 25 Kg and 50 Kg packaging. This rice is healthy, delicious in taste and very good in cooking. Our exported IR Parboiled rice is rich source of carbohydrate and minerals. Average Length- 6.00-6.40 mm Moisture- 14 % max. Broken- 5 % max. Damage/Discolor & other kernel - 0.5 % max. Foreign Matters- 0.10 % max. Availability Types- Raw/White, Parboiled Packaging Jute bag, PP bag, Non-woven bag or as per buyers choice.

IR36 Parboiled Rice 5 % Broken

IR64 is Long Grain Non Basmati Rice variety mainly grown in Southern States of India like Kerala Andhra Pradesh and Tamil nadu. This is hygienically processed and sortex clean rice. It has good amount of aroma and rich taste. IR64 rice is offered with different broken percentages like 5% broken, 25% broken as well as 100% broken. Due to economical price many times it is used as substitute to Long Grain Rice in delicacies like Biryani and fried rice. It has less starch and easy for digestion. Averagegrain length is 5.91-6.20mm. Availablein Raw/white rice as well as Parboiled form. SPECIFICATION Parameter Value Average Length 6.00-6.20 mm Moisture 14 % max Broken 5 %, 25% and 100%. Damage/Discolor & other kernel 1 % max Loadability per 20' FCL 25.000 mts Chalky Grain in Raw 4 % max Chalky Grain in Parboiled & Steam NIL Foreign Matter 0.5 % max Availability Types Parboiled Packaging 50Kg Plain PP Bags (Export Quality)

MOQ : 100 MT Origin : India Lead Time: 3 - 5 days Incoterms: FOB Payment Terms: Irrevocable LC at sight/TT Please note: If buyer needs a sample, buyer has to bear the shipping charges.

Broken: 5.0% Max (3/4 grain basic) Moisture: 14.5% Max Damaged Kernels: 0.5% Max Yellow Kernels: 0.5% Max Foreign Matter: 0.1% Max Paddy per Kilo: Nil Black Kernels: 0.2% Max Red Streaked Kernels: 0.5% Max Milling Degree : Well Milled & Double Sortexed Average Grain Length: 6.2 mm Max Cif Price : 399 USD /mt, Buyer Port Incoterms 2020 to apply (not including fees, charges at destinations port) Quantity : 12.500 tons per month (+/- at Buyer's option)/ up Buyer has option to increase quantity up to 12.500 MT, unit price will be discussed between Buyer and Seller later. Shipment : Sep-Oct,2020, within 20 days upon receipt of Buyer's Deposit Packing : in new single PP bag of 50kgs net each, fit for sea transportation. Marking, if any, to be advised at least 15 days before shipment time. Inspection : By Independent surveyors and its certificates to be final at loading port and at Sellers account. Payment : 100% by L/C at sight. Arbitration : International Arbitration Center Validity : Latest 14:00 Vietnamese time 5th September 2020

Parboiled Rice 5% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled