broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
