Grain Length: Average grain length is below 4.5mm.
Moisture Content: Maximum moisture content is 14%.
Broken Grains: 100% of the rice is broken, meaning it consists entirely of fragments.
Polishing Grade: Well-milled or double-polished.
Damaged/Discolored/Yellow/Red Grains: Maximum of 5%.
Chalky Grains: Maximum of 8%.
Foreign Grains: Maximum of 4%.
Foreign Matter: Maximum of 2%.
Under-milled & Red Striped: Maximum of 2%.
Purity: 95% (Only Field Admixtre)
Color: White
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
100% broken rice is obtained through rice mills and rice processing units. Broken rice is used for various purposes including batter, liquor manufacturing, poultry food processing units, etc
Export quality 100% broken rice available for home, commercial and export purposes. Bulk quantities available and minimum order quantity applicable.
Suitable for consumption, food preparation, and other food processing units.
Best quality 100% broken rice only at Temple Mart. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere are available against order.
We Have All Types of Broken Rice Available With Us Such As Raw, Steam, Boiled, Half Boiled, Etc. Broken Rice, Offered By Us, is Triple Polished, Double Silky, Sorted Broken. We Offer Broken Rice at Affordable Price Range , We are Counted Among the Prominent Brokers of Broken Rice.
We Offer Best Grade 100% Broken Rice. It Does Not Have Discolored Grains. our Broken Rice Does Not Carry Red Streaked Kernels or Damaged Grains. This Broken Silky Polished Rice Meets the Food Standards Code. Suiting the Needs, This Broken Raw is Using in Making Rice Flour Free From Gluten. a Grain of Broken Raw Gives a Low Fiber Texture and Low Nutrient Level, While Retaining its High Energy Content.
