Buffalo Ghee - 100% pure
Experience the Richness of Farm-Fresh Buffalo Ghee. Authentic Indian Flavor, Straight from the Farm
Product Description:
Indulge in the pure, unadulterated taste of farm-fresh buffalo ghee, a culinary treasure crafted from the rich milk of healthy buffaloes. Our ghee is produced using traditional methods, ensuring the preservation of its natural goodness and flavor.
Digestive Health: Buffalo ghee is believed to aid in digestion and promote gut health.
Heart Health: The fatty acids in buffalo ghee may contribute to heart health.
Skin Health: Ghee can be used topically to moisturize and nourish the skin.
Immune Support: Buffalo ghee is thought to support a healthy immune system.
Package Information:
Net Weight: 1 Liter
Shelf Life: 10 months
Storage: Store in a cool, dry place away from direct sunlight.
Buffalo Desi Ghee is a premium product known for its rich taste, high nutritional value and numerous health benefits. At OPickPure Organic Private Limited, we are proud to offer pure, traditionally crafted Buffalo Desi Ghee that adds a delicious taste to your dishes while promoting a healthy lifestyle.
Why Choose Buffalo Desi Ghee from OPickPure?
Our Buffalo Desi Ghee is made from the highest quality buffalo milk, sourced from organically reared buffaloes. The ghee is prepared using traditional methods, which preserves its natural goodness and authentic taste. Buffalo Desi Ghee is richer in taste and texture as compared to cow ghee, making it an ideal choice for cooking, baking or simply spreading on warm toast.
Health Benefits of Buffalo Desi Ghee
Buffalo Desi Ghee is packed with essential nutrients including vitamins A, D, E, and K, and is a great source of healthy fats. These nutrients help boost immunity, improve digestion, and support overall health. Including Buffalo Desi Ghee in your diet can also improve brain function and provide sustained energy throughout the day.
Why OPickPure\'s Buffalo Desi Ghee Stands Out
At OPickPure Organic Private Limited, we ensure that our Buffalo Desi Ghee is 100% pure and free from additives or preservatives. Our dedication to quality and authenticity makes our ghee a superior choice for those who value traditional, natural products. Experience the rich, creamy texture and unmatched taste of our Buffalo Desi Ghee and discover why it is a favorite among health-conscious individuals and food lovers.
Order your Buffalo Desi Ghee today!
Enhance your culinary experience and improve your health with OPickPure\'s Buffalo Desi Ghee. Visit our website for more information and place your order today. Enjoy the healthy goodness of our Buffalo Desi Ghee, delivered straight to your door.
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.
Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).
Taste, Fragrance, Flavour is possibly the best on the Planet.
Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS
Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level
By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows
A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee
It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor
It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used
It has a rich aroma which helps it blend precisely with any meal
A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence
Pure Ghee is manufactured by boiling butter and eliminating the milk particles, resulting in a golden liquid with a rich and nutty flavor that is completely composed of milk fat. Pure ghee is widely utilized in Indian cooking and is said to offer several health advantages. It is high in good fats, vitamins, and antioxidants, and it is known to help with digestion, immunity, and cognitive function. Because of its medicinal characteristics, pure ghee is a popular ingredient in traditional Ayurvedic medicine. Pure Ghee is frequently used in cooking or added to many recipes due to its distinct flavor and health advantages.
