Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021
The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels
With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
Cassava is a starchy root vegetable native to South America and widely cultivated in tropical and subtropical regions. It is a staple food for millions of people, particularly in Africa, Asia, and Latin America. Cassava is valued for its high carbohydrate content, making it an important energy source in many diets. It can be processed into various products, including cassava flour, tapioca, and starch, and is also used in animal feed and biofuel production.
Product : Fresh Cassava
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food.
Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals.
Below is the nutritional content contained in 100 grams of cassava.
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality.
