Frozen Cassava
- Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing.
Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Frozen Cassava Dough
Origin: Costa Rica
Fabrication date: 08-2024
Best Before date: 08-2026
The product is packed in 2,520 kg bags. The bags are packed per 6 in cardboard boxes. The boxes are stacked on pallets.
Sales per full container or per pallet.
Frozen Ground Cassava Leaves
- Harvested at their peak and immediately ground and frozen to lock in freshness, these cassava leaves are a versatile and nutritious addition to a variety of dishes.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen peeled cassava
- Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, even keep in the friger
- Packing: 1 - 2 kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
