Premium Quinoa Superfood Grain, High Protein & Gluten-Free
Our premium quinoa is carefully selected and cleaned to ensure high-quality grains with a consistent appearance and excellent nutritional profile. Known as a superfood, quinoa is naturally gluten-free and valued for its light texture, mild nutty flavor, and exceptional protein content.
Ideal for salads, bowls, side dishes, porridge, and plant-based recipes, quinoa cooks into soft, fluffy grains with a slight bite. It is rich in complete protein, dietary fiber, and essential amino acids, making it a popular choice for health-conscious and vegetarian or vegan diets.
Key Features:
100% natural premium quinoa grains
Cleaned and sorted for consistent quality
Mild, nutty flavor with light, fluffy texture when cooked
Naturally gluten-free and easy to digest
High in protein, fiber, and essential amino acids
Suitable for salads, bowls, porridge, and side dishes
Ideal for human consumption and health-focused diets
Carefully processed to maintain purity and quality
Application : Bakery, Cooking
Cultivation Type : Natural
Weight : 1kg, 2kg
Shelf Life : 3months
Purity : 100%
Feature : Gluten Free, Good For Health
Form : Powder
Preferred Buyer From
Our export-grade grains are sourced from major agricultural regions and widely used in food processing, animal feed, and industrial applications. Products are cleaned, graded, and inspected to ensure optimal purity, moisture control, and uniform quality. General Specifications:
Moisture 12-14% max,
Foreign Matter 1%,
Broken 3%.
Certificates: SGS Inspection, Phytosanitary Certificate, Certificate of Origin, Quality Certificate.
Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.
Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.
**Key Features:**
* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free
Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.
Our premium white quinoa flour is finely milled from carefully selected white quinoa seeds to deliver a smooth texture, light flavor, and excellent nutritional value. Naturally gluten-free, this flour is a highly versatile ingredient suitable for both everyday cooking and specialized food formulations.
Rich in plant-based protein, dietary fiber, and essential amino acids, white quinoa flour supports balanced nutrition while maintaining a mild taste that blends easily into recipes.
**Key Features:**
* 100% natural finely milled white quinoa
* High in plant-based protein and fiber
* Complete amino acid profile
* Smooth texture with mild flavor
* Naturally gluten-free
Perfect for baking, pancakes, breads, pasta, and gluten-free recipes, white quinoa flour is a nutritious and versatile alternative to traditional flours.
Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.
Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%
Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.
Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%
Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215
Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
The price of soft wheat in bulk can be found in our price list.
