Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins
a. Chick Peas
b. Chana Daal,
c. Green Mung,
d. Urad Daal,
e. Urad Daal Chilka,
f. Urad Daal Split
g. Brown Desi Chana
h. Black Lentils,
i. Toor Daal
j. Red Masoor
k. Masoor Daal Chilka
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
