Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Physical Characteristics:
Texture: Soft, crumbly, and smoothColor: White to off-whiteForm: Block, cubed, or sliced
Nutritional Information (per 100 grams)
Energy: Approximately 265 kcal
Protein: 18 grams
Fat: 20 grams
Carbohydrates: 1.2 grams
Calcium: 208 mg
Sodium: Varies based on added
salt
Storage Conditions
Refrigeration: Store in the refrigerator at 2C to 8C (35F to 46F)
Shelf Life: Typically 7-10 days from the date of manufacture,
depending on storage conditions
Packaging: Airtight container or vacuum-sealed packaging to maintain freshness
Usage Instructions
Preparation: Ready to use directly or can be cooked, grilled, or added to various dishes.
Handling: Keep refrigerated until use.
Ensure hands and utensils are clean to avoid contamination
Supplier From
Coventry,
West Midlands,
United Kingdom
Supplier: Full cream milk powder, skimmed milk powder, cow's milk butter, pure refined ghee, anhydrous milk fat, cow butter fat Services: Export sales and marketing management for a large manufacturer of dairy products
Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.
