Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.
Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).
Taste, Fragrance, Flavour is possibly the best on the Planet.
Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS
Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level
By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows
A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee
It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor
It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used
It has a rich aroma which helps it blend precisely with any meal
A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence
Pure Ghee is manufactured by boiling butter and eliminating the milk particles, resulting in a golden liquid with a rich and nutty flavor that is completely composed of milk fat. Pure ghee is widely utilized in Indian cooking and is said to offer several health advantages. It is high in good fats, vitamins, and antioxidants, and it is known to help with digestion, immunity, and cognitive function. Because of its medicinal characteristics, pure ghee is a popular ingredient in traditional Ayurvedic medicine. Pure Ghee is frequently used in cooking or added to many recipes due to its distinct flavor and health advantages.
Organic ghee is ghee derived out of the milk from cows who are fed an organic diet. Organic ghee helps in better digestion, reduces bad cholesterol, improves heart health and helps manage weight because it has fewer calories as compared to regular ghee. Certified organic cow milk is used to make this ghee.
Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.
The colour and the smell of this ghee is very good. and the people who have heart conditions it is useful for them.
Benefits of Organic Ghee
1) Improves overall digestion.
2) Enhances skin & hair texture.
3) Strengthens bones & relieves joint pain.
4) Supports good heart health & reduces Cholesterol.
5) A rich source of essential fatty acids such as omega-3 and omega-6
6) Ghee has a rich nutrient profile and contains no hydrogenated oil
7) Contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health
Our Organic Ghee is laboratory tested too, so buy with confidence.
Cow Ghee means the pure heat clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. Ghee could be in liquid, semisolid and some time in solid state based on the storage temperature. Ghee made from milk is golden yellow in color. It is usually prepared from cow milk.
Pure Desi Cow Ghee made from pure milk from our own cows which are free grazed on the organic farm.Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets upto 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels.
It has antioxidant properties and helps contribute to stronger bones and boost your immune system. It is better metabolized by the body than animal or vegetable oils.
Our Ghee is shelf stable with an extensive long shelf life of 1 year.
Our Cow Ghee is laboratory tested too, so buy with confidence.
