Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller
Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices.
We offer 5 different grades of Brazilian Wheat:
Best 1: 14.5% protein / 32% wet gluten
13.5% protein / 28% wet gluten
12.5% protein / 23% wet gluten
11% protein / 18% wet gluten
Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage.
This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content.
Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
