Millet vermicelli is a nutritious, gluten-free alternative to traditional wheat-based vermicelli, made from millet flour. It's a light and healthy option for those looking to incorporate more whole grains into their diet or those with gluten sensitivities.
The texture is similar to regular vermicelli but offers a slightly nuttier taste, making it a versatile ingredient for a wide variety of dishes.
Millet vermicelli can be used in both savory and sweet recipes. It's perfect for stir-fries, soups, salads, or even as a base for curries and vegetable dishes. Additionally, it can be boiled and served as a light, healthy side dish or mixed with other ingredients to create a complete meal.
Packed with essential nutrients like protein, fiber, and vitamins, millet vermicelli offers a wholesome and filling option for those looking to eat more plant-based or gluten-free meals. Whether you're preparing a quick meal or a gourmet dish, millet vermicelli is a delicious and nutritious choice.
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Pasta, Fusilli, Macaroni, Vermicelli
Packaging: Plastic pouches or boxes; Size: 400g (standard retail), bulk options available
Description: A variety of dry pasta products made from high-quality durum wheat or semolina,
suitable for international cuisines. These products are shelf-stable and widely used in home and
commercial kitchens.
Key Features:
Made from durum wheat for a firm, al dente texture
Versatile for a range of dishes: salads, baked pasta, soups
Long shelf life and easy to cook
May be enriched with protein or fortified with vitamins (based on variant)
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.
Respected sir,
We have started manufacturing vermicelli at We operate to produce best quality of food item. By controlling every aspect of production, processing, distribution and marketing, we are able to assure that our customers receive the highest quality Food Product.
HACCP ensures to our consumers that our Products have been produced, prepared and handled according to the highest standards set by the HACCP Guidelines.
Our Philosophy is to make Food item that saves time & labour and reduce inconveniences required for preparation and consumption of food.
we are expanding our current client base rapidly, we are looking forward to be in further communication with you.
Regards.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices.
Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Finger Millet Vermicelli
Red Rice Vermicelli
Multi Millet Vermicelli
Wheat Vermicelli
1. all Ingredients Are 100% Natural And Vegetarian.
2. we Use Only Premium Quality Raw Materials For Making Vermicelli.
3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water.
4. no Maida Added.
5. no Added Colour, Flavour, And Additives.
6. home-made And Sun Dried (solar) Method.
7. we Process And Pack In A Well Hygienic Environment.
8. shelf Life: 6 Months.
9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box.
10. each Packet Has 180 Gram Vermicelli.
11. it Will Feed Two Servings.
12. each Carton Box Contains 50 Packets.
13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5
14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.)
15. supply Ability: 1 Ton Per Week.
16. hs Code : 1902
17. Made In India.
18. we Have Fssai Licence And Apeda Membership.
19. please Sent Ro Mail More Details.
