Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews. We supply tapioca flour with best quality and best price
Tapioca Pearls are chewy, round balls made from tapioca starch, commonly used in bubble tea and various desserts. Available in black and white, they offer a soft, bouncy texture and are easy to cook, making them a perfect topping for beverages and sweet treats.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice
Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.
