Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Sorghum millet, also known as jowar, is a nutrient-rich, gluten-free ancient grain that has been a dietary staple for centuries.
Packed with essential vitamins, minerals, and dietary fiber, it serves as an excellent alternative to wheat and rice, promoting overall well-being.
Key Features:
â?? Gluten-Free & Non-GMO â?? Ideal for those with gluten sensitivities or celiac disease
â?? High in Fiber â?? Supports digestion and gut health
â?? Rich in Protein & Antioxidants â?? A great plant-based protein source
â?? Low Glycemic Index â?? Helps regulate blood sugar levels
â?? Versatile in Cooking â?? Can be used in rotis, porridge, soups, salads, or as a rice substitute
Health Benefits:
â?? Supports heart health with its high fiber and antioxidant content
â?? Aids in weight management by keeping you full for longer
â?? Enhances bone strength with calcium and magnesium
â?? Boosts energy levels naturally
Usage Tips:
Use sorghum flour to make nutritious rotis, pancakes, or baked goods
Cook whole sorghum grains as a hearty, gluten-free substitute for rice
Add to salads, soups, or porridge for an extra nutritional boost
Enjoy the wholesome goodness of Sorghum Millet in your daily diet for a healthier lifestyle!
Price : INR 80.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Cooking
Cultivation Type : Natural
Feature : Natural Taste
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.
1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.
2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.
3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.
4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.
5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.
6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.
7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.
8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
