Mantasa Traders

Frozen Beef Omasum
Type

Cleaned, salted, dried and frozen
Storage temperature

- 18 C
Shelf Life

12 months
Origin

USA





Supply Ability

Supply Ability:100 Metric Ton/Metric Tons per Month



Omasum is a part of the beef stomach (rumen,recticulum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.



The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage





Packing;
Full container: 28 MT/ 40' container

Specification Salted Dried Beef Omasum
Shelf Life 12 Months
Manufacturer OEM
Ingredients Salted Dried Beef Omasum
Content Salted Dried Beef Omasum
Address Dried Beef Omasum
Instruction for use Salted Dried Beef Omasum
Storage Type Dried Beef Omasum
Place of Origin Alabama, United States
Type Beef
Style FROZEN
Brand Name Salted Dried Beef Omasum
Model Number Salted Dried Beef Omasum
Beef Type Halal Frozen Meat Beef Topside
Frozen Beef Salted Dried Beef Omasum
Frozen Beef/Halal Beef Certified Beef Meat
Processing Cleaned Frozen BQF
Part Carcass
Quality High
Boneless Halal Beef Meat Halal Frozen Blade
Type Topside Cut

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has
a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs.
Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from
trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.containers and bottles in all shapes.
Specification :
Type:Beef
Style:FROZEN
Feature:Low-Fat, Low-Salt
Certification:HALAL
Packaging:Bag
Part:Stomach
Storage Type:Frozen
Place of Origin:Philippines
Brand Name:custom
Model Number:custom
Type:Beef, Cleaned, salted, scoop out and frozen
Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans
Storage Type:-18 Degree
Freezing Process:BQF
Stomach:Omasum (Book Tripe)
Shelf life:18-24 Months
Grade:A grade
Usage:Food
Variety:Beef
Kind:HALAL Frozen Food

Wet and Dry Salted Beef Omasum for sale

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.

SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%

GRADE & SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM

As per customer requirement.

We are processing below items;

1-Beef Tendon

All of the offal are sensitively treated for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.

Beef tendon is a beef connective tissue that's ideal for long cooking times. Beef tendon contains large amounts of collagen, promoting skin, hair, nail, and joint health. Eating beef tendon is a gastronomic way of keeping joints and bones healthy. Tendon is actually collagen. As we mature, our collagen production slows down. Studies show that you can replenish your collagen deficiency by eating collagen-rich food.

We have Dry Buffalo Tendon premium quality from India. Ready stock in Hong Kong.

Please feel free to contact us for more details. Thank you!