Aisexim

Frozen Beef Omasum
Type

Cleaned, salted, dried and frozen
Storage temperature

- 18 C
Shelf Life

12 months
Origin

USA





Supply Ability

Supply Ability:100 Metric Ton/Metric Tons per Month



Omasum is a part of the beef stomach (rumen,recticulum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.



The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage





Packing;
Full container: 28 MT/ 40' container

Skinless,not cured ,sliced (Swiss cut) vacuum pack/frozen whole piece

This special product is carefully sourced from the geography of Mesopotamia and is obtained from natural/organic grass-fed Cattle. We have retail and wholesale sales
Our products also have halal and kosher certificates.

Regenerative Organic

Gras Fed & Finished

Animal Welfare Certified

Non-GMO

No Chemicals No Glyphosate

No Antibiotics No Hormone

No Grains No Feedlots
No-Tethered
No-Caged

Fresh Beef Tendons

Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue - ã?¿ã?³
2. Cheek Meat - ã??ã??è??
3. Aorta (Heart Artery) - ã??ã??ã?¢ã??
4. Heart - ã??ã??
5. Skirt Steak (Diaphragm) - ã??ã?©ã??
6. First Stomach (Tripe) - ã??ã??
7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤
8. Hanging Tender (Part of Diaphragm) - ���
9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦
10. Large Intestine - ã??ã?¤ã??ã?§ã?¦
11. Tail (Oxtail) - ã??ã?¼ã?«
12. Fourth Stomach (Abomasum) - ���
13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹
14. Liver - ã?¬ã??ã?¼

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Basic Terms� 
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment

AVAILABLE PARTS



Beef Offals

- Salted Omasum,

Frozen Omasum (60B),

Tongue (86B),

Tails(88A),

Tripes(1),

Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.

Specification :Salted and Dry

Well clean

No fats

Moisture less then 2%

Packing : 20 Kg in White poly bags/Cartons

Size : 800 to 1000 grams

The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.

Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.

We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

Dear, We Introduce Our Self That We Are Tabarak International From Karachi Pakistan We Are Chief Exporter & Importer Of All Kinds Of Halal Frozen Food And Seafood. We Have Confidence That You Will Satisfy With Our Products And Service. Tabarak International Promises The High Quality But The Good And Possible Price Than Other Markets. Welcome To Discuss The Business. Below Items Stock Is Ready For Shipment, Which We Can Supply You In Any Quantity.


BEEF SALTED DRY OMASUM
Well salted
Well cleaned
- no stains
- no dirty material remaining
- no hair comes down after brushing by hand
Fat removed
- no back fat
- no remaining membrane
Firm texture
Natural colour
No chemicals
Using 100% edible salt in the salting process
Approx. weight of one piece - 1 kg-up.
Tolerances
- less than 4% weight loss
- 1% visual look of solid salt
Packed in PP bags
1 container = +/- 28 metric tonnes
Availability: 2 containers per month
Origin: Pakistan (Asia Union)
Minimum regular monthly order of 2 containers per month
Selling only with a 12 months contract
First month can be a reduced trial order
*Price: USD 5,680 per metric tonne International port
Payment is 30% deposit and balance against copy of docs (No LCs)
Inspection possible after signing a Sales & Purchase Contract but before making the deposit- cannot be supplied directly to China mainland

Competitive Advantages
Well Salted
Clean
Fat Removed
No Chemicals

Other Details
Dry Salted
Salted With Edible Salt
Firm Texture