Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom partsis being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage
OTHER DETAIL:
* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories
10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat
* Sourece of Selenium
* High in Vitamin B 12
* Provides Zinc
