Our High-Quality Wheat Straw is carefully harvested and processed to provide a reliable low-cost roughage for livestock feeding and bedding. It is clean, dry, and properly baled, making it easy to handle, transport, and store.
Wheat straw is widely used for cattle, sheep, and goat feeding, as well as animal bedding and agricultural applications, offering good fiber content and versatility.
Key Specifications
Product Name: Wheat Straw
Quality: Grade A / Export Quality
Moisture Content: 12% - 14%
Fiber: High
Color: Golden Yellow
Form: Baled Straw
Dust Level: Low
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Shelf Life: 12 Months
Packaging & Delivery
Packaging: Compressed or standard bales
Bale Weight: 20kg - 30kg (or as requested)
Container Capacity:
20FT: ~12-15 MT
40FT: ~22-28 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 1,000+ MT/month
Pricing
Price per Kg: $0.10 - $0.20
Price per Metric Ton: $100 - $200
MOQ: 10 Metric Tons
Applications
Livestock feed (roughage for cattle, sheep, goats)
Animal bedding
Mushroom cultivation
Agricultural mulching
Trade Information
Trade Terms: FOB / CIF / CFR
Payment Terms: T/T, L/C
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Inspection: SGS or buyer's requirement
Why Choose Us?
Clean, dry, and well-baled product
Cost-effective feeding and bedding solution
Consistent bulk supply
Reliable delivery and export support
We are a merchant exporter from India offering premium quality fresh onions
suitable for international vegetable and food markets.
Product Details:
- Origin: India
- Product Type: Fresh Onions (Bulbs)
- Grade: Premium Export Grade
- Varieties: Red Onion, White Onion, Yellow Onion
- Size: 40 to 70 mm or as per buyer requirement
- Shape: Round to oval
- Color: Natural as per variety
- Moisture Content: Natural
- Shelf Life: 30 to 60 days under proper storage conditions
Packaging:
- 5 kg, 10 kg, 20 kg, and 25 kg mesh or jute bags
- Customized packing available as per the buyer's requirement
Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 7 to 15 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy
Suitable for importers, wholesalers, distributors, and bulk buyers of vegetables.
Fresh Onion is a widely used culinary vegetable known for its strong aroma, natural pungency, and rich flavor profile. It is commonly used in daily cooking to enhance taste, texture, and aroma in a variety of dishes including curries, salads, soups, and fried recipes. Fresh onions are valued for their firm texture and layered structure, making them suitable for both raw and cooked applications.
Specification Points:
Product Type: Fresh Vegetable
Texture: Firm and crisp outer layers
Color: Natural outer skin with white to light purple inner layers
Flavor: Strong, pungent, and slightly sweet when cooked
Size: Medium to large uniform bulbs
Usage: Suitable for cooking, frying, roasting, and raw consumption
Storage: Store in a cool, dry, and well-ventilated place
Shelf Life: Long-lasting under proper storage conditions
Moisture Content: Naturally low for better preservation
Form: Whole bulb, uncut and clean
Fresh Onion is an essential kitchen ingredient used in both household and commercial food preparation.
Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.
Types of Wheat:
Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.
Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.
Durum Wheat: The hardest variety, used primarily for making pasta and semolina.
Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.
White Wheat: A softer, lighter variety, often used in refined products like white bread.
Nutritional Benefits:
High in Carbohydrates: Wheat is an excellent source of energy.
Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.
Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.
Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.
Uses of Wheat:
Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.
Bread: One of the most common uses of wheat, both in white and whole grain varieties.
Pasta: Durum wheat is the key ingredient in pasta and couscous.
Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.
Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.
Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.
