Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Cod (lat. Gadus morhua) â?? bottom fish that feeds on invertebrates and fish. It grows up to 130 cm long and can weigh up to 35 kg. The body is spindly, the head is large, and the mouth is deep. A long mustache on the lower cheek. The body is greenish-gray or greenish-brown, mottled with brown spots. The scales are small. Lateral line gray, light, raised in front. Cod is a mild-tasting, juicy and very versatile fish: it can be stewed, cooked in soups, fried in a pan, or in the oven. It belongs to the category of lean fish, so it is suitable for diet food. Cod is a suitable food for children and those who are aware of the number of calories, especially at dinner.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
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PRODUCT INFORMATION:
Product Name: TILAPIA FILLET
Origin: Vietnam
Ingredients: 100% natural tilapia
Color: White to off-white with a firm, flaky texture
Condition: Fresh or frozen, fully preserved
Key Features:
High in protein, low in fat, and a good source of omega-3 fatty acids.
Mild flavor, versatile for various cooking methods.
No preservatives or additives.
Usage Instructions: Perfect for grilling, frying, baking, or adding to soups, stews, or salads. Can also be used in tacos or sandwiches.
Shelf Life:
Fresh: 2-3 days when stored at 0-4C
Frozen: 12 months when stored in a freezer at -18C or lower.
Product Name: TILAPIA FILLET
Scientific Name: Oreochromis niloticus
Origin: Vietnam
Ingredients: 100% natural fresh tilapia fillet
Color: Light pink to white flesh with firm texture
Style: Boneless, skinless fillets (customizable: skin-on or skin-off)
Flavor: Mild, clean, and slightly sweet taste
Condition: Freshly processed and immediately frozen to preserve quality, taste, and nutrients
Key Features: High in protein, low in fat, and rich in essential nutrients. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Perfect for frying, grilling, baking, steaming, or making soups and curries.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per fillet: ~100g-200g (customizable based on size)
Packing Type: Individually quick-frozen (IQF) and vacuum-sealed in food-grade packaging
Carton Weight: 10-20 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
