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Kgb Trading Limited

Supplier From United Kingdom
Jul-29-21
Supplier : Salted Pig Feet In Brine

Established: 2021

Verification Status



Contact Details:
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United Kingdom


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Frozen Pork Front Feet

$250 - $300
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Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
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Chicken Frozen

$550
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
Frozen, cold
Specification:
Frozen Chicken
Type:
Chicken, Frozen Food
Product Type:
POULTRY
Ingredients:
Frozen Chicken
Content:
100% Chicken
Address:
AUSTRIA
Instruction for use:
Food
Style:
FROZEN
Part:
Body
Feature:
Low-Salt, Nutritious
Packaging:
Box
Grade:
Top grade
Shelf Life:
1 year
Weight (kg):
0.312
Place of Origin:
AUSTRIA
Brand Name:
Frozen chicken
Model Number:
Frozen chicken
Freezing Process:
IQF
Product name:
Frozen Chicken Feet
Processing Type:
Frozen IQF
Standard:
International Standards
QUALITY:
100% Fresh
MOQ:
27MT
Packing:
10kg/20kg Carton
Moisture:
Max 6%
Storage conditions:
Frozen Under -18
Commodity:
Frozen Skinless Boneless Chicken
Supply Ability
Supply Ability
4500 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
1000 Carton/Cartons per Month
Lead time:
Quantity(metric tons) 1 - 250 >250
Lead time (days) 45 To be negotiated
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Brazilian Pork Exporters

$800
MOQ: 27  Metric Tonnes
Sample Available
Supplier From Sao Paulo, Brazil
 
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Grade "A" Frozen Pork Feet Front /Hind Feet

White skin
No broken bones 2%
Washed and Clean
No toxic chemical
No bruises - No black pads or ammonia burns
No bad smells - No excessive blood or blood stains
Length: No longer than 16 cm or 18cm
Tendon: Not removed
Shelf life: 12-24 months


OTHER PARTS WE CAN OFFER INCLUDE:
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
Why Us?
1.we are focused on providing best and quality products with the highest levels of customer satisfaction
2.We have a remarkable network of high level sources throughout world
3.We actively manage and build our portfolio of high quality commodities and services.
4.our clients can get profits on the easiest and quickest way
5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.
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Beef Omasum

$5.00K
MOQ: Not Specified
Supplier From Bregenz, Austria
 
Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom partsis being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage



OTHER DETAIL:

* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories

10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat

* Sourece of Selenium

* High in Vitamin B 12

* Provides Zinc

Verification Status