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Orangetop

Supplier From Netherlands
Aug-19-21
Supplier : Salted Pig Feet In Brine

Established: 2021

Verification Status



Contact Details:
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Netherlands


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Frozen Pork Front Feet

$250 - $300
MOQ: 8  Tons (UK)
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Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
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Chicken Frozen

$550
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
Frozen, cold
Specification:
Frozen Chicken
Type:
Chicken, Frozen Food
Product Type:
POULTRY
Ingredients:
Frozen Chicken
Content:
100% Chicken
Address:
AUSTRIA
Instruction for use:
Food
Style:
FROZEN
Part:
Body
Feature:
Low-Salt, Nutritious
Packaging:
Box
Grade:
Top grade
Shelf Life:
1 year
Weight (kg):
0.312
Place of Origin:
AUSTRIA
Brand Name:
Frozen chicken
Model Number:
Frozen chicken
Freezing Process:
IQF
Product name:
Frozen Chicken Feet
Processing Type:
Frozen IQF
Standard:
International Standards
QUALITY:
100% Fresh
MOQ:
27MT
Packing:
10kg/20kg Carton
Moisture:
Max 6%
Storage conditions:
Frozen Under -18
Commodity:
Frozen Skinless Boneless Chicken
Supply Ability
Supply Ability
4500 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
1000 Carton/Cartons per Month
Lead time:
Quantity(metric tons) 1 - 250 >250
Lead time (days) 45 To be negotiated
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Pig Feet B/in R/on

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MOQ: Not Specified
 
* Cut through Carpal Joint of front leg, remove and wash
* Bulk packed into lined carton and freeze
* Price subject to change
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Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom partsis being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage



OTHER DETAIL:

* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories

10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat

* Sourece of Selenium

* High in Vitamin B 12

* Provides Zinc
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Verification Status