Premium Dehydrated Garlic Powder: Pure Flavour, Effortless Cooking:
Experience the robust, authentic taste of fresh garlic without the fuss. Our Premium Dehydrated Garlic Powder is made from carefully selected, high-quality garlic cloves, expertly dehydrated to preserve their pungent aroma and rich flavour. This versatile powder rehydrates beautifully, blending seamlessly into sauces, marinades, rubs, soups, and stews. Enjoy the convenience of long-lasting, concentrated garlic goodness, ready whenever inspiration strikes in your kitchen.
Key Features:
100% Pure Garlic: No additives, preservatives, or fillers.
Concentrated Flavour: A small amount delivers a powerful garlic punch.
Extended Shelf Life: Stays fresh and flavourful for longer.
Time-Saving Convenience: No peeling, chopping, or mincing required.
Versatile Use: Perfect for a wide array of savoury dishes.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.
Description:
Our Dehydrated Garlic Powder is made from premium-quality garlic cloves that are carefully cleaned, peeled, sliced, and dehydrated under controlled conditions to retain their strong aroma and flavor. The dehydrated slices are then finely ground into a free-flowing powder, ideal for seasoning and culinary use.
Key Features:
100% pure garlic with no added preservatives or additives
Strong, pungent garlic aroma and flavor
Long shelf life with proper storage
Light cream to pale yellow color
Hygienically processed and finely milled
Culinary Applications:
Seasonings, spice blends, and sauces,Instant soups, noodles, and snacks,Marinades, curries, and ready-to-eat meals
Medical & Nutraceutical Applications:
Used in herbal supplements and capsules for immunity and heart health
Incorporated in Ayurvedic and traditional medicine for anti-inflammatory and antimicrobial benefits
Limited use in topical ointments for minor skin conditions and fungal infection
Cosmetic Applications:
Natural formulations for acne treatment due to antibacterial properties
Occasionally used in hair care to support scalp health and reduce dandruff (mainly in DIY or herbal blends)
Shelf Life:
Up to 12 months when stored in a cool, dry place away from moisture and direct sunlight.
Garlic Powder is dehydrated and finely ground garlic used in the culinary and food processing industries. We offer high-quality garlic powder made from premium garlic bulbs sourced locally from India.
Color: Off-white to light cream
Aroma: Strong and pungent, true garlic note
Mesh Size: 80-100 mesh (customizable)
Purity: 100% pure, no fillers
Uses: Spice blends, sauces, seasonings, snacks
Packaging: 25kg kraft paper bags / Custom packs on request
Shelf Life: 12 months
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Off-white to light yellow
Odor & Taste: Strong, characteristic garlic aroma with a pungent taste
Texture: Smooth, free from lumps, caking, or foreign matter
Moisture Content: Max 5-7%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 4%
Acid Insoluble Ash: Max 1%
Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)
Volatile Oil Content: Min 0.2% (responsible for garlic aroma)
Allicin Content: Min 0.5-1.5% (active compound in garlic)
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Garlic Powder:
Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods
Beverages: Used in herbal teas and health drinks
Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits
Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties
Industrial Use: Used in herbal extracts, animal feed, and natural preservatives
At Natural World, we deliver high-quality Garlic Powder, made from fresh, hand-selected garlic and cloves. This finely milled powder preserves the robust and savory flavor of garlic and ginger making it an essential ingredient for culinary and industrial applications worldwide.
Garlic Powder is a finely ground powder made from dehydrated garlic (Allium sativum). The process begins with fresh garlic bulbs that are peeled, sliced, and dried using methods like air drying or freeze-drying to preserve their natural flavor and nutritional content. Once dried, the garlic is finely ground into a powder form, which concentrates its distinctive pungent, savory flavor.
Rich in Nutrients: Garlic powder retains much of the nutritional benefits of fresh garlic, including a range of vitamins (especially vitamin C), minerals (such as calcium, potassium, and iron), and antioxidants.
Heart Health: Garlic is well-known for its potential to support heart health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Support: The compounds in garlic, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which may help boost the immune system and fight infections.
