Garlic Powder

Premium Dehydrated Garlic Powder: Pure Flavour, Effortless Cooking:
Experience the robust, authentic taste of fresh garlic without the fuss. Our Premium Dehydrated Garlic Powder is made from carefully selected, high-quality garlic cloves, expertly dehydrated to preserve their pungent aroma and rich flavour. This versatile powder rehydrates beautifully, blending seamlessly into sauces, marinades, rubs, soups, and stews. Enjoy the convenience of long-lasting, concentrated garlic goodness, ready whenever inspiration strikes in your kitchen.

Key Features:
100% Pure Garlic: No additives, preservatives, or fillers.
Concentrated Flavour: A small amount delivers a powerful garlic punch.
Extended Shelf Life: Stays fresh and flavourful for longer.
Time-Saving Convenience: No peeling, chopping, or mincing required.
Versatile Use: Perfect for a wide array of savoury dishes.

Garlic Powder

Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.

Certificate :
"Halal/Iso/Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg

Product name: Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Origin: Egypt

What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.

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We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants.

Description:
Our Dehydrated Garlic Powder is made from premium-quality garlic cloves that are carefully cleaned, peeled, sliced, and dehydrated under controlled conditions to retain their strong aroma and flavor. The dehydrated slices are then finely ground into a free-flowing powder, ideal for seasoning and culinary use.

Key Features:

100% pure garlic with no added preservatives or additives

Strong, pungent garlic aroma and flavor

Long shelf life with proper storage

Light cream to pale yellow color

Hygienically processed and finely milled

Culinary Applications:

Seasonings, spice blends, and sauces,Instant soups, noodles, and snacks,Marinades, curries, and ready-to-eat meals

Medical & Nutraceutical Applications:

Used in herbal supplements and capsules for immunity and heart health

Incorporated in Ayurvedic and traditional medicine for anti-inflammatory and antimicrobial benefits

Limited use in topical ointments for minor skin conditions and fungal infection

Cosmetic Applications:

Natural formulations for acne treatment due to antibacterial properties

Occasionally used in hair care to support scalp health and reduce dandruff (mainly in DIY or herbal blends)

Shelf Life:
Up to 12 months when stored in a cool, dry place away from moisture and direct sunlight.

Country of Origin: India

Garlic Powder

Garlic Powder is dehydrated and finely ground garlic used in the culinary and food processing industries. We offer high-quality garlic powder made from premium garlic bulbs sourced locally from India.
Color: Off-white to light cream

Aroma: Strong and pungent, true garlic note
Mesh Size: 80-100 mesh (customizable)
Purity: 100% pure, no fillers
Uses: Spice blends, sauces, seasonings, snacks
Packaging: 25kg kraft paper bags / Custom packs on request
Shelf Life: 12 months

Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light yellow

Odor & Taste: Strong, characteristic garlic aroma with a pungent taste

Texture: Smooth, free from lumps, caking, or foreign matter

Moisture Content: Max 5-7%

Particle Size: 80-100 mesh (customizable based on requirements)

Solubility: Partially soluble in water

Chemical Properties:

Total Ash Content: Max 4%

Acid Insoluble Ash: Max 1%

Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)

Volatile Oil Content: Min 0.2% (responsible for garlic aroma)

Allicin Content: Min 0.5-1.5% (active compound in garlic)

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Garlic Powder:

Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods

Beverages: Used in herbal teas and health drinks

Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits

Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties

Industrial Use: Used in herbal extracts, animal feed, and natural preservatives