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Sahil Raj

Supplier From India
Feb-09-21
Supplier : Pigeon Pea Toor Dal

Established: 2021

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Contact Details:
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India


Supplier Of Pigeon Peas   |   Grams   |   Lentils   |   Peas   |   Chickpeas   |   Pulses   |   Beans   |   Kidney Beans

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More Items Similiar to: Sahil Raj

GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 75.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
VERIFIED
Jun-28-22

Pigeon Peas (Toor Dal)

$1
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

For price, specification and other details please contact us.
Dec-10-20

Pigeon Peas (Toor Dal)

$1.21K
MOQ: Not Specified
Supplier From Kalyan, Maharashtra, India
 
We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in
split form to clients.
A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to
medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture.

Nutritional Value
1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium.
2. it is most nutritious and easier to digest than when dried.
3. Maintains blood pressure
4. Assist in growth
5. Boost energy
Serving Size: 1cup,
Nutrient Value
Water [g] 21.71
Energy [kcal] 703.15
Protein [g] 44.48
Total lipid (fat) [g] 3.05
Carbohydrate 128.70
Fibre, total dietary 30.75
Calcium, Ca [mg] 266.50
Iron, Fe [mg] 10.72
Magnesium, Mg 375.15
Phosphorus, P [mg] 752.35
Potassium, K [mg] 2853.60
Sodium, Na [mg] 34.85
Zinc, Zn [mg] 5.66
Riboflavin [mg] 0.39
Niacin [mg] 6.09
Vitamin B-6 [mg] 0.57
Folate, DFE [g] 934.80
Vitamin A, RAE [g] 2.05
Fatty acids 0.68
Specification
Colour: Yellow
Size: 3.5mm to 4mm Diameter
Type: Polished, Unpolished
Quality: Gold, Silver, Platinum
Packing Size: 30Kg, 50kg, 100kg
Packing Type: PP Bag, As Per Customer Requirement
Apr-22-23

Split Pigeon Peas Toor Dal

$1.22K
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate
Sep-29-20
Supplier From Delhi, Delhi, India
 
TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Dec-17-21
Supplier From Hoshiarpur, Punjab, India
 
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour.

Available
Bulk Packaging 20Kg/25 Kg/50Kg
Nov-23-23

Toor Dal (Pigeon Peas)

$1.95
MOQ: Not Specified
Supplier From Hyderabad, Telagana, India
 
A good quality of Toor dal
Sep-25-23
Supplier From Navi Mumbai, Maharashtra, India
 
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Oct-12-18

Toor Dal (Pigeon Pea), Yellow Dal

$70 - $100
MOQ: Not Specified
Supplier From Bangalore, India
 
Packaging Size Available 25 Kg, 50Kg
Packaging Type Available PP Bags, Sack Bags

The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

We offer this range of Toor Dal which is widely made in a number of households and other places. This range of dal is known by various names and is widely famous for its qualitative tastes. As a matter of fact, this dal is also famous for its high levels of the content of vitamins, proteins, and other nutritive values. We, at our warehouse process this dal that has been procured from a trustworthy vendor base, is processed and packaged in a very secure and hygienic packaging plant.
Jan-02-18

Split Pigeon Peas And Toor Dal

$1
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 
We Export Split pigeon peas/Toor dhaal directly from our dhaal mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.

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