Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour.
Available
Bulk Packaging 20Kg/25 Kg/50Kg
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
A good quality of Toor dal
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Packaging Size Available 25 Kg, 50Kg Packaging Type Available PP Bags, Sack Bags The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. We offer this range of Toor Dal which is widely made in a number of households and other places. This range of dal is known by various names and is widely famous for its qualitative tastes. As a matter of fact, this dal is also famous for its high levels of the content of vitamins, proteins, and other nutritive values. We, at our warehouse process this dal that has been procured from a trustworthy vendor base, is processed and packaged in a very secure and hygienic packaging plant.
Unpolished and Fatka polish
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.
Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
