Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products.
With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption.
Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export.
With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Commodity: WHEAT GRADE III, as per offer specifications. - Protein: min. 12.5% (N x 5,7) on dry matter basis (ISO 20483) (minimum 12% for GASC). - Specific Weight: min. 77 kg/hl (ISO 7971-3) - Wet Gluten: min. 25% (ISO 21415-1). - Falling Number Hagberg: min. 250 sec (ISO 3093). - W: min. 180. - Moisture: max. 14% (ISO 712).
Top quality Barley grain for food industry and animal feeding wholesale from manufacturer beans grains seeds for sale
Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
We are suppliers of BEST QUALITY BRAZIL BARLEY GRAINS and looking for serious buyers in need of our products, contact with us for more details.
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Feed Barley Grade 3
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Malting barley class a
Moisture: 13% max
Protein: 10% min 11.5% max
Germination energy: 95% after 5 days
Full barley: 90%
Below: 2.2 mm max 3%
Purity of variety: 95% min
Foreign variety: 1% max
1000 kernel weight: 40 gr
Hi weight: min 67 kg/h
Feed barley grade 2
Moisture: 13% max
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 1% max
Feed barley grade 3
Moisture: 13%
Crude protein: 10% min
Crude fiber: 8% max
Damaged grains: 2% max
Grain impurities: 3% including damaged grains
Foreign material: 3% max
