Our California & Washington state growers have proven the ability to produce the largest, firmest cherries with the best flavor. When our cherries are ready for harvesting, they are gently hand picked by skilled labor and immediately rushed to hydro-coolers for immediate cooling - ensuring great delivery for our customers.
Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container
Transporting and store in cold storage temperature -1�°-3�°
Delivery time: Within one week after received the deposit.
MOQ: 1X20â??FCL is better or small quantity.
Inspection certificate: ISO
Fresh Cherries
1)Cultivated in farm.
2)An early ripening variety of a large size
3)Average weight:10g
4)Diameter:15mm
5)Stem is short and pulp is firm
6)Durable when transported
7)With an attractive claret color
8)Supply period: May to July
Product Description
Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals.
Company Information
We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town.
Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged.
We are selling our own cherry, we grow it on our own orchards.
You can book your order early before the season.
Physical specifications
Red and live color, sweet, fleshy, juicy, large, firm.
Size
Average around 2,4 cm, the largest around 2,65 cm.
Origin
South Africa
Packaging
In bulk form; in loose carton boxes, wooden crates or plastic crates.
In consumer packs; in punnets or carrybags for different weights.
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted.
SPECIFICATION
Ingredient: Coffee Husk used
Color: Black or Yellow
Size: less than 5mm
Moisture (%): 13-15%
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
How Sun sun-dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun.
To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7
NO BROKERS PLS
