ERAWAN Brand rice products are made from Thailand's select premium-graded rice and glutinous rice. We produce a wide range of rice flours and flour-based products.
Rice flour is naturally gluten-free, rich in carbs and low in fat. It is an important ingredient in various Thai desserts, as well as providing an alternative to wheat flour in cakes and biscuits.
Size of product , Rice Flour 500 Grams ,20 Kg per bag
" ,Glutinous Flour 500 Grams ,1 Kg, 20 Kgs
Price = Rice Flour $950 USD/MT ,Glutinous Flour $1,250 USD/MT
Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.
Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.
Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.
Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.
Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.
Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
Package: 10kg, 25kg, 40kg.
Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws.
Ingredient: 100% rice flour.
Package: 25kg, 40kg.
Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws
Indredient: 100% rice flour
