Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.
Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:
Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.
Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.
Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.
Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.
Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.
Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:
Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.
Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.
Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.
Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.
Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.
Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness.
Culinary Uses
Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms:
Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a
fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala.
Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to
dishes, enhancing the depth and complexity of the recipe.
Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist.
Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a
subtle yet distinctive flavor that complements other spices.
Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American
cooking, featuring in dishes like falafel, tagines, and salsas.
Health Benefits
Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits:
Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They
stimulate the production of digestive enzymes and juices, promoting better digestion.
Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce
inflammation.
Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production
of insulin and improving carbohydrate metabolism.
Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good
cholesterol (HDL), contributing to heart health.
Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and
boosting the immune system.
Packaging and Availability
Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.
Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:
Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.
Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.
Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.
Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.
Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.
Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:
Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.
Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.
Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.
Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.
Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.
Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well.
Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product.
Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape.
Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India.
enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor.
Fenugreek seeds are medically important:
It has great cleansing properties. They help in blood purification.
It can be used for treating cold, influenza, constipation, asthma or sore throat.
It is a great immunity stimulant.
It works wonders for great skin and hair.
Specification
HS Code : 09109912
Color : Pale Yellow
Type :98%/99% Machine Clean & Sortex
Size : Medium & Bold
Moisture ; 12% Max
Foreign Matters : 0.5% Max
Discolor/damage : 0.5%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.25% Max
Salmonella : Absent/25gms
Origin : Gujarat,rajasthan,madhyapradesh
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs,geo-chem
Loading Capacity : 22mt In 20'fcl
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 100gm, 250gm, 500gm
Usage : Food And Medicine
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From
Secrets use of Ancient Egyptians & Fenugreek seeds:
1. To produce bread. They mixed fenugreek flour with corn to produce bread.
2. To make bandages.
3. To remove the wrinkles of the skin.
4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread.
5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles.
6. To expel the spirits.
7. To treat the patients topical breast.
8. To treat Psychological diseases.
9. For abortion.
10. To treat appendicitis in the mouth.
11. For abdominal diarrhea.
12. To expel the aging effects.
13. For the treatment of epilepsy.
