100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
Grain Length: Average grain length is below 4.5mm.
Moisture Content: Maximum moisture content is 14%.
Broken Grains: 100% of the rice is broken, meaning it consists entirely of fragments.
Polishing Grade: Well-milled or double-polished.
Damaged/Discolored/Yellow/Red Grains: Maximum of 5%.
Chalky Grains: Maximum of 8%.
Foreign Grains: Maximum of 4%.
Foreign Matter: Maximum of 2%.
Under-milled & Red Striped: Maximum of 2%.
Purity: 95% (Only Field Admixtre)
Color: White
Damaged kernels 0.5% max
Foreign matters 0.1% max
Glutinous kernels 0.5% max
Paddy (grains per kg) 8 grains max
Milling degree Well milled and double polish
Average length of whole grain 6.2mm
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- Appearance: It has a relatively opaque white color. The grains are completely broken, resulting in a mix of small fragments.
- Aroma and flavor: Vietnam white rice 100% broken typically has a mild, neutral aroma. It doesnot have the strong fragrance found in some other rice varieties like jasmine.
- Texture: When cooked, this rice tends to be hard and dry, making it suitable for use in products like noodles.
SPECIFICATION:
- Grain Size: typically less than half the size of whole grains.
Broken: 100%
- Moisture: 14.5% max
- Foreign Matter: 0.1% max
- Chalky kernel: 3% max
- Average length of grain: 5.8mm
