% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
BENEFITS :
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits.
Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition.
Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness.
Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
Ghee is considered the golden elixir of Ayurveda, and originates in ancient India.
Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started!
NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind
