Supplier : blueberry wine, chutney, barbecue sauce, steak & chop sauce, tomato sauce, ketchup, mobile tree stand, solar powered generator & water purification system, cosmetic and anti-aging products, polymers and adhesives, low-cost disinfecting cleaning supplies, trailers and generators military grade, LED lighting fixtures, abrasives and abrasive tools, specialty peanut butter and snacks, mass field feeding equipment, hosiery products
Services : Import & export Established: 2007
Verification Status
Contact Details:
11-10 Navaho Dr Suite 103
Raleigh
27609
North Carolina
United States
Price: USD 0.62 15.00 per unit
Brand Name: Tamarind House
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Retail packs / Custom OEM available
Product Description:
Tamarind House is Thailands leading brand specializing in authentic tamarind-based snacks, crafted from locally sourced, high-quality tamarind. These innovative products are not only delicious but also rich in natural flavor and nutrients, making them a popular choice among health-conscious consumers worldwide.
Perfect for distributors, gourmet food importers, and retail chains, Tamarind House products combine traditional Thai recipes with modern snack trends, offering a unique range of tamarind treats that cater to both local and international tastes.
Product Range Includes:
Tamarind Candies Soft and chewy with a balance of sweet and tangy
Crispy Banana with Tamarind Sauce A crunchy snack with a tropical twist
Dried Sweet Tamarind Naturally preserved, sweet and slightly tart
And many more innovative tamarind-based products available upon request
Key Features:
Made from premium Thai tamarind locally grown and harvested
Certified HACCP, ISO, and HALAL suitable for global markets
Long 12-month shelf life ideal for export and retail distribution
Unique flavor profiles that blend traditional Thai taste with modern formats
Attractive packaging for retail display; OEM/private label options available
Suitable for vegan and health-conscious consumers
Ideal For:
Snack food distributors and gourmet retailers
Supermarkets, health food stores, and ethnic food aisles
Travel retail, airports, and gift shops
Companies seeking authentic Thai snacks or tamarind product suppliers
Contact Us:
Interested in sourcing authentic tamarind snacks from Thailand?
Contact us today for samples, tiered wholesale pricing, and OEM/private label options from KHUMSUB, a trusted name in Thai local specialty foods."
Keywords : Tamarind, Tamarind Snacks, Wholesale Tamarind
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Tamarind House
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.
PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.
EcoTexTM-SL20 - PVA FREE ONE-SHOT PRODUCT
DESCRIPTION New generation eco-friendly one-shot product for a high-speed shuttleless loom. It is mainly used for 6 to 203 cotton yarns sizing. This product is entirely biodegradable and ecological.
Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. Having high penetration power and plasticizing power for heavy construction fabrics weaving.
SPECIFICATIONS
1.Appearance - Off white powder
2.pH value of 5% solution - 6 to 8
3.Solubility - Partially soluble in cold water
4.Viscosity of size mix - 5 to 6 sec (SITRA -6mm cup)
5.Total Moisture - Max 13%
6.Bulk density - 0.5 to 0.6 g/ml
7.Total ash - Max4%
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually add EcoTexTM-SL20 and mix for 2 min.
3. Add other ingredients and mix for 2 min.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�? �ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
PROPERTIES
1. Moisture regain:
The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops.
2. Film property:
The very thin strong film gives the inter fibre penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving.
3. Abrasion resistance:
A strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, and weft picking element.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
meatball process line / machine meatball shape machine,meatball production line
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
capacity 50-420pcs/min ,voltage 380V/50Hz .
Variable frequency regulation meatball forming machine /meatball process line / machine meatball shape machine,meatball production line
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
capacity 50-420pcs/min ,voltage 380V/50Hz .
meatball making machine meatball forming machine meatball process line/production line with frequency control and no-frequency control .
The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products.
The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc.
The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet.
Capacity 50-500pcs/min ,meatball diameters : 16-40mm, above 40mm big size meatball can customized mould .
4-row Tortilla Making Machine thin pancake making machine chapatti making machine food making machine equipment machinery
hot selling ,can equipment the automatic turning tortilla part ,equipment the automatic grabbing tortilla machine ,which are sanitary working save labors cost ,low investing high profit!
4-row tortilla diameter 8-20mm, different size capacity different .with cooked meat vegetable sauces are very delicious for people eating all over the world .
Our this machine exported many countries : Turkey ,Mexico, France, Canada, South Korea, Japan, Italy, Middle East countries .
welcome order!
Customized 1-row ,2-row,3-row ,4-row with different tortilla diameters
Cassava can as the raw material for starch ,ethanol /alcohol very useful for people ,low cost high profit !
1.Cassava starch production line machine small capacity to big capacity design ,manufacture,installation,training for clients. Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch .
The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.
2.Cassava ethanol alcohol process machine plant
According to client inquired to design /manufacture /installation different cassava process machine with different product .
