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Just Long Imp.& Exp., Co., Ltd.

(1.0)
Supplier From China
Jul-19-16
Supplier : Bakery yeast and other baking ingredients, yeast extract for savory, yeast extract, yeast nutrition

Standards: ISO, HALAL, KOSHER, FDA, HACCP

Verification Status

Contact Details:
Chuntianyuan, Ganjingzi District
Dalian 116000
Liaoning China
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Supplier Of Food Additives   |   Savory

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1. Justlong yeast extract is rich amino acid , peptide , flavor nucleotides, b vitamins and microelements ,
And contains no cholesterol and saturated fatty acids.
2. Justlong yeast extract is a natural flavor product integrating three kind of flavor substances
Glutamic acid, imp and gmp into one.Especially the peptides in the yeast extract enhance “kokumi”
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3. Yeast extract has strong umami, it will cooperate with other lavor substances, to make the final
Products own more abundant, mellow and full taste, it is an ideal third-generation natural seasoning
4. Yeast extract is food ingredient , not additive , and could be added into any condiments.
Yeast extract is used as a friendly label ingredient in europe and the united states, and play a role
In cleaning label . Yeast extract is listed in fda21 cfr part184, and belong to substances that could be
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Yeast Extracts

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Product Name: Yeast Extracts

Type: Food Additives
Origin: China
CAS No.: 8013-01-2
AUCO No.: 463
Packing: 20kg bag

Items Standard
Description Microgranulated powder of light-biege(yellow)
Assay(on dry basis) % 94.0
Ash(SFDM) % 15.0
PH(2% solution) 4.5-7.0
NaCl % 50
Total Nitrogen % 9.0
Amino Nitrogen % 3.0
Total Plate Count cfu/g 10000
Coliform MPN/100g 30
Pb mg/kg 20
As mg/kg 2
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WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
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Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
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100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
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Colour-------------------Yellowish brown to light yellow
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Retention Rate-----------min.80%



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Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

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