Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods.
It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is
widely used in cooking, baking, etc.
Health Benefits of Sugarcane Jaggery
Rich in Iron & Minerals
Improves Digestion
Detoxifies the Body
Boosts Energy Levels
Strengthens Immunity
Regulates Blood Pressure
Uses of Sugarcane Jaggery
Sweetener for Beverages Used in tea, coffee, and herbal drinks.
Cooking & Baking Used in traditional sweets, curries, and desserts.
Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Jaggery is a natural, unrefined sweetener made from sugarcane . It has a rich, caramel-like flavor and is often used in traditional sweets and beverages.
Taste: Sweet with a molasses-like flavor
Uses: Great for desserts, drinks, and cooking as a healthier alternative to refined sugar.
Storage: Store in a cool, dry place to prevent moisture.
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:
Physical Properties:
Appearance: Solid blocks, cubes, granules, or powder
Color: Golden yellow to dark brown (varies based on processing and raw material)
Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation
Texture: Hard or semi-soft, depending on moisture content
Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)
