Red Pepper Suppliers and Manufacturers

Thai Red Pepper : 1 x 20' container, specified to buyers requirements.

Dried Red Chilli Pepper Price Of Product : Contact Product Origin : Nigeria Order Size : 1x40' FCL Packaging : Polypropylene sacks

Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chili contains seven times more vitamin C than orange. Taste: Spicy Size: 5 - 13 cm Port of loading: Ho Chi Minh Port, Viet Nam

BLACK PEPPER POWDER Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried by wood and keep the natural heat - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification: Black pepper powder Vietnam - Style: Dried - Color: black - Processing Type: Steamed - Drying Process: AD - Cultivation Type: Common, Open Air - Part: Whole - Shape: Powder - Max. Moisture (%): 12% - Shelf Life: 24 months - Place of Origin: Vietnam

Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried by wood and keep the natural heat - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification: export standard - Style: Dried - Certification: PHYTO, C/O - Quantity capacity : large quantity - Origin : Vietnam (Goods export standards) - Product Type: Single Herbs & Spices - Drying Process: AD - Processing Type: Raw - Certification: FDA, HACCP, ISO - Shape: Round - Color: White, natural white - Shelf Life: 2 years

Type: Dried Chili Pepper Processing Type: Raw Cultivation: Organic Style: Dried Length: 5-7 cm Moisture: 15% max Dried whole chilli with stem or without stem Origin: Nigeria. Packing: 50 kg, 25kg bag or buyer's requirement. Minimum order quantity: 1x20ft FCL

Seawater Fish Red Mullet & Red Snapper Red Mullet (Parupeneus Heptacanthus) Whole Round : u/7 to u/10 pcs/kg Fillets : 1/20 to 81/up gms/pc Red Snapper (Lutjanus Spp.) Whole GGS : 1 kg to 3 kgs/pc Fillets Natural Cut : 1/2 to 16/20 oz/pc Fillets Portion Cut : 6/8 to 10/12 oz/pc

Pepper Serve Our Customer As High Quality And Best Price. Color Is Natural And Clean. Purity And Packing Upon Customer Request. Packing 1x 20 FCL/ 18 MT ( 25 KG/BAG). The Product Origin Is: India/Vietnam

Black Pepper (Kali Mirch) : We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. We supply the below varieties of black pepper in various types of packing : Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2

Overview Quick Details Place of Origin: Indonesia Brand Name: - Model Number: - Drum Heads Material: PVC Drum Chamber Material: PVC Size: miniature Cymbal: Brass Supply Ability Supply Ability: 1000 Unit/Units per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Specification : Stunning miniature drum set that resembles actual drum sets made famous by great artists and musicians around the world. - Made with an excellent focus to details. - A must for music fans, drummers and musicians. - An amazing gifts for your loved ones. - A great decorations for your home, office, or clubs. This miniature drum set comprises of: Bass drum, Floor tom, Snare, Toms, Hi-hat, Crash cymbal, Ride cymbal, Stool and Sticks. The bass drum is about 9cm diameter. Notes to buyer : - The miniature drum set does not play or make any sound. - It is not associated with any artist or the company that produces the original drum set. - Some colors will slightly vary as it is produced by hand.

Basic information: Part use ...............Raw dried fruits Dried method .......Dried by sunshine Sliced/whole Main functions ......Spice Source ......Pepper Shelf life .....2 years Store cool and dry, ventilate places Length:4-7 cm, 7-12 cm,10-14 cm Pungency degree: mild, medium, high Color: red nature Moisture:13% max Crushed: 3% max Admixture:1% max Package: as request Please note that what we sell here is the whole red pepper fruits, not extract. not powder. Selected, no impurities, no pollution Dried well by sunshine before packing, no mould and worm holes, no sulphur processing. New collected Many active ingredients included in the dried fruits

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.