A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree.
Origin :-, Indonesia
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Product : arenga palm sugar
Certificate : EU-Organic, USDA Organic, SNI Organic, JAS Organic, Halal, BPOM, HACCP Food Safety
Country of Origin : Indonesia
This Product : Organic and not genetically modified or irradiated
Ingridients : Arenga Juice
Additives : No additives
process : Tapping, filtering, pasteurizing, evaporating, crystallization, cooling, drying, grading, quality control, packing, sealing, labelling/ palletizing & storage
Moisture level : <2%
Colour : Brown
Taste : Sweet , subtle caramel flavour with savoury undertone
Form : Crystal ( Garnule ) sugar
maximum particle size: 1.4mm (mesh 14/A-Grade)
Palm sugar is a natural sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). Generally used as natural sweetener for healthy lifestyle or food and drink ingredients.
100% pure from palm sap (no added chemicals and preservatives)
Water content: 2.16%
Mesh size 16
Expiry date up to 18 months
Processed with high standard of hygiene
Halal MUI Certificate, Laboratory tested
Has been tested by Indonesian Food and Drug Administration
Palm sugar or brown sugar is a sweetener made from sap sourced from the male flower bunches of the palm tree. Palm sugar is usually also associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, palm, and siwalan.
water content : 1-2%
Description:
Natural sweetener made from the nectar produced From flowers palm tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.
Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Palm Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)
*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w
*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%
Form : Granule
Moisture : <5%
made from : Coconut
color : dark brown
packaging: plastic bag, papercraft bag, box, or as buyer's requirement
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching.
Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins.
Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustenance to the human body all over the day.
Coconut Palm is famous from Tropical Vietnam, King Tropical Food Company uses these natural resources to create our products. Moreover, Palm Sugar is also good for health. King Tropical Food also can make your own private label and export for many clients around the world. For further information, please contact us.
1. who are we?
We are based in North Sumatra, Indonesia, start from 2020, we sell to all country.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
palm sugar, next time we will sell crops from Nort Sumatra
4. why should you buy from us not from other suppliers?
Our palm sugar is an alternative for healthier sweetener. This sweetener taste more delicious with lower glycemic index than white cane sugar based on its fructose contain. It's perfect in every application like cooking, baking, tea or coffee, smoothies
