Type of Olive Oils we have - Natural Extra Virgin Olive Oil Natural First Olive Oil Riviera Olive Oil Olive Oil For price, specification and payment term please contact us
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain and Chile
Organic Extra Virgin Olive Oil Extra Virgin Olive Oil Virgin Olive Oil Pomace Olive Oil CROP 2022 TUNISIA Certifications ECOCERT, USDA, IFS FOOD, ISO22000i
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Authentic 100% natural fruit juice that preserves the flavor, aroma, vitamins and many other micro elements, from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decantation, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavor. An essential ingredient of the Mediterranean diet. Made with Virgin Olive Oil, it makes each dish special, elegant and without masking the flavor of the food. Especially recommended to highlight the flavor of salads, vegetables or already cooked dishes. Made by enriching refined Olive Oil with Virgin Olive Oil, it is especially recommended for those who prefer a more intense flavor in their dishes. Made by enriching refined Olive Oil with Virgin Virgin Olive Oil, the result is an oil of great versatility, with maximum controlled acidity and a smooth palate that cannot be lacking in cooking, especially for those who prefer a light flavor in their dishes.
Type of Olive Oils we have - Natural Extra Virgin Olive Oil Natural First Olive Oil Riviera Olive Oil Olive Oil For price, specification and payment term please contact us. Menei TURKEY METAL : (TIN) : ( 2 LT ,3 LT, 5 LT ) PET MATERÃ?Â°AL : ( 0.25 LT ,0,5 LT ,0,75 LT ,1 LT) GLAS Meterial : ( 0,25 Lt ,0,5 Lt ,0.75 Lt 1 Lt ) Certificates; ISO 22000- ISO 9001- HALAL
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
Olive oil is the oil obtained from the pressing fruits of olives. and is widely used as a healthy food rich in beneficial fats and vitamins. Some species Extra virgin olive oil Virgin olive oil Refined olive oil Packaging Bottles (Glass , plastic) Cans Exporting countries: Spain
Product Information Item Standard Appearance yellow oil Acid Value (mgKOH/g) 0.2 Max Moiste and Volatiles % 0.20 Max Unsaponifiables % 2 Peroxide Value meq/kg 10 Iodine value gI/100g 170-200 Storage room temp Packing 25 KG/ drum
Our supplier who has 82 years of experience of the production and export of olive oils to more than 35 countries. Their factories in Turkey are built on 20.000 square meter and they have the following quality Certificates; "Hala Food Certificate", "BRC Food Safety Certificate", "Kosher Certificate", ISO 9001 and ISO ISO 22000 Certificates, Ecocert Organic Certificate. Because Quotation price can change according to your packaging choice from 250 ml glass bottles up to 18 Liters Tin Cans, please contact with us for more details and product catalogues. PRODUCT DETAILS: Country of Origin : Turkey Payment Terms : %100 Cash in Advance Delivery Terms : FOB or CIF MOQ : 1x20 Feet Containers Brand Name : Brand Name of our supplier will be indicated in every can
Extra Virgin Olive Oil (EVOO) Oil obtained from the fruits of the oil, in particular physico-mechanical and partially thermal methods that do not change the oil produced, and which have not undergone treatments other than washing, decantation, centrifugation and filtration procedures. Acidity not more than 0.8%. Sensory characteristics: impeccable taste and smell, no extraneous odors (mold, mustiness, etc.). Color: yellowish-green. Presentations: a) Bulk: in tanks or vats to ensure proper hygiene (edible) b) Packaging of different sizes (250 ml, 500 ml, 750 ml, 1 l, 2 l, 2.5 l, 5 l) and formats (PET polypropylene, glass and metal). Intended use: Food can be consumed in oil or by heating the product itself. Origin of goods: natural, harvested olives. Storage conditions: The product should be stored in a dry place, protected from the sun. The optimum storage temperature is 20 C. Shelf life - two years from the date of packaging.
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20Ã?Â°C) : 0.902~0.929 Refractive Index(20Ã?Â°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2