EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain and Chile
OLIVE OIL EXTRA VIRGIN Biotipo Pharma Medical Olive oil is 100% Natural Extra Virgin Olive Oil. Olive Oil is richin nutrients and offers countless Beauty benefits for your skin, hair, dressings and nails. HOW USE: Apply a liberal amount of Olive oil, in skin, Facial, Makeup Remover, Skin Emollient, Foot Care, Body Bath. WARNINGS: Follow the instructions and do not use it for other purposes. For External use only. Keep the product awayfrom children and pets. Do not swallow. In case of contact with eyes, wash with plenty of water. In case of Hipersensitivity to the product, suspend use immediately. Store in a cool, dry place away from direct sunlight.
We supply directly from the producers , all the types of Oil from Greece , Bio , extra virgin , virgin ,salad . Our deposits are in Greece and Romania , we export in all over the world . Only top quality products in the best prices in the market . For orders or more info certifications ,analysis , do not hesitate to contact us .
Product Information Item Standard Appearance yellow oil Acid Value (mgKOH/g) 0.2 Max Moiste and Volatiles % 0.20 Max Unsaponifiables % 2 Peroxide Value meq/kg 10 Iodine value gI/100g 170-200 Storage room temp Packing 25 KG/ drum
Specification Items Specification product name - clove oil color and odor - Yellow liquid, with acharacteristic smell of olive relative density - 0.9090 - 0.9150 Refractive index - 1.4635 - 1.4731 Viscosity(20 ) 11- 13 Freezing Point( ) 0 - 3 Fatty Acid Freezing Point() - 17.26 Iodine Value : 75 - 88 Saponification value : 185 - 196 Unsaponifiable Matter :
OLO001: Extra Virgin Olive Oil from Spain Olive variety: Picual Specification per 100 gr: Energetic value: 3700 kJ/900 kcal Proteins: 0 gr Carbohydrates: 0 gr Sugars: 0 gr Fat analysis (100 gr) Saturated: 13 gr Monounsaturated: 79 gr Polyunsaturated: 8 gr Vitamin E: 20 mg (167% VRN) Vitamin A: 200 ug ( 25% VRN) Expiry date: 18 months from packing date Storage: 18 C to 24 C Origin: Spain Packaging Options FLEXITANK 1 x 20 ft flexitank = 22,000 litres 40 FT CONTAINER Contains 21 pallets - match and mix your pallets from the following formats 1 pallet of 1 litre PET bottles = 75 boxes per pallet where 1 box contains 12 bottles 1 pallet of 2 litre PET bottles = 75 boxes per pallet where 1 box contains 6 bottles 1 pallet of 5 litre PET bottles = 48 boxes per pallet where 1 box contains 3 bottles
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20Ã?Â°C) : 0.902~0.929 Refractive Index(20Ã?Â°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
English name: Olive Oil CAS NO. : 8001-25-0 Technical indicators: Appearance: yellowish liquid The ISO 9001 The ISO 14001 KOSHER CERTIFICAGTE Application: Can be used in moisturizers, anti-wrinkle cream, healthy skin oil, massage oil, hair conditioner and other cosmetics;In lipstick, as dispersants for four bromine fluorescein.In addition, also used in advanced soap and suntan oil. For skin permeability is the same as general vegetable oils, is better than mineral oil.It is harmless to skin, good emollients, won't cause acute skin irritation and allergies (a).
Description:Â Cretan Extra Virgin Olive Oil of high quality multi-awarded in international competitions.It has been characterized as one of the 50 best olive oil in the world and is produced in the east Crete, in the district of Sitia province of Lasithi. The method of production become in cold expeller under 27 degrees.Ã?Â Characteristics:Ã?Â It has a fruity flavor and aroma while it is rich in natural antioxidants and nutritional elements. Origin: Sitia,Crete,Greece Category:Ã?Â P.D.O Sitia Kind:Ã?Â KoroneikiÃ?Â Acidity:Ã?Â 0.2%-0.5% Package:Ã?Â Glass and Tin We supply directly from the producers , Virgin Olive Oil . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , certifications do not hesitate to contact us .
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2