Product Details Product Description Our reputation in the market is largely attributable to our precisely processed Virgin Mustard Oil. This virgin mustard oil is processed with the aid of optimum grade mustard seeds and leading edge technology in accordance with market standards. Along with that, the provided virgin mustard oil is packed in safe and hygienic packaging options to offered safe transit to our customers at nominal rates.
Mustard cake is the left over residue after the production of oil or meal from mustard seed. It is also known as sarso khali. Mustard cake is used as an ingredient in animal feed and applied as a nutritious soil amendment
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
This is most stable oil made on wooden churner .It boosts cardiac health has antibacterial and anti properties and reduce pain associated with inflammation.
Also Possible for Private Labeling and Wholesale. Mustard oil is distinguished by high content of Vitamin D (1.5 times more than in sunflower oil) which increases immunity, improves thyroid gland work and prevents risk of a number of cardiovascular diseases. Vitamin E and vitamin A are favourable for metabolic processes in organism; they improve skin and hair state. Mask based on mustard oil stimulates hair growth and strengthens it. Mustard oil has a wonderful smell and spicy, slightly astringent taste. It perfectly passes for salad dressing, fish, meat, and vegetable dishes, and it can be used in bakery.
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 Ltr. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 217 Price Per Kg(Ex- Factory) in Usd - 3.09
Hsn Codes - 15149920 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 Ltr. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 171 Price Per Kg(Ex- Factory) in Usd - 2.44
Product Description Oil From Mustar Seeds Price of Product ( Usd Price or Fob Price) : Depends on Market (Contact for Price) Product Origin : India Key Specifications/special Features : Oil From Mustar Seeds Minimum Order Size and Packaging Details : Moq (25 Mt / 1 X 20ft Container) Packaging as Per Customer (Extra Charge if Needed)
De Oiled Mustard Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over extract form is an excellent source of protein and micro nutrients.
India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Pakeeza Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. Product Name : Scientific : Sinapis alba, Brassica nigra | English: Mustard oil | French:Huile de moutarde Spanish:Aceite de mostaza | German :Senföl | Indian:Sarson ka Tel Product Description : Mustard oil is the third largest edible oil produced in the world after Soy oil and Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total World's edible oil production. It refers to two different types of oil that are made from mustard seeds. These are: 1. Fatty vegetable oil resulting from pressing the seeds. 2. Essential oil resulting from grinding the seeds, mixing them with water and extracting the resulting volatile oil by distillation. Mustard oil, which is known for its pungency, strong flavor & smell, is traditionally the most preferred oil for various culinary & medicinal usages.
We use to make oil with best quality mustard seeds of punjab.And we use old way of making oil out of the seeds.We are in the market of oil since 1978. 1kg, 5kg, 15kg
Product Description : 100 % cold pressed oil and 100 % chemical free. Carefully extracted from the best-quality mustard seeds using the advanced cold press method. Price of product ( USD price or FOB price) : USD 1150- USD 1200 per MT Product origin : Ukraine Key Specifications/Special Features : Mustard oil Cultivation Type Common Color yellow Oleic Acid 9.4 % Certification SGS and As buyer Require Place of Origin Ukraine, Port Of Loading Odessa Port Payment Term DP,LC Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : Packing 5,L , Minimum Order Quantity20 feet container
Nutritional information According to the USDA, 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g): Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate. Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil. Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages. The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.