ò dual speed switch ò blade release for fast and easy cleaning ò high quality steel cutting blade ò high performance engine and sharp blade for fine mincing fast ò obtain the desired level of fitness by selecting the most suitable 520*395*285 12pcs/ctn
Garments like jeans, food products, fish, meat, woods, automobile spare parts, fruits, vegetables.Clearance
Agriculture products like wheat, rice, maize, pulses, vegetables, fruits, dry fruits, mushroom, button mushroom, oyster mushroom, organic bio fertilizers, medicinal herbs, textiles, fabric, solar LED, LED bulbs and fittings, meat, fire extinguishers.Consultancy
Halal beef, Halal lamb, honey, macadamia, milk, firewood, plywood, timber, water, wood pellets, mulch, kindling, veneer, spring water, wool, Halal Meat.Import and export
Chicken whole, chicken mid joint, chicken wings, chicken paws, meat of bovine, meat pig, sugar icumsa 45 and brown from brazil. Canned skipjack tuna, bonito tuna, canned jack mackerel or mackerel, canned sardines, canned heart of palm, canned fillets skipjack tuna, sunflower oil, soybean oil, palm oil, etc..Broker of International Companies, Import and Export Products by account and order of Manufacturers of several Countries.
Beef meat (bulls only), origin poland (eu), cutted in 4 carcass, weight per carcass app. 260 kg, selection 100 % a, packing in bags, monthly 16 containers with each 23 tons
lamb meat in carcass, EU origin, frozen (at temp. 18 Â°C), carcass = sides/halves (with bones), carcass weight app. 16 Kg - 20 Kg, 10 containers with each 22 tons - loading in 40 ft. reefer FCL - animal age at killing between 5 8 months - animal life weight at killing (32 40 Kg) - very soft meat - low fat (for example totally diff. to New Zealand) - packed in boxes - with Halal cert.
Bone in frozen Ham (820 kg frozen Combos) Bone in Hams 10.43/12.5kg Boneless pork loin Plain fat back Salted fat back Bone in boston, butt Boneless boston, butt Fatback is a cut of pork taken, as its name might suggest, from a pigs back or spinal region. Most pigs do not use their back muscles very much, so this area is made up almost entirely of dense fatty tissue. Butchers carve the fat out into blocks or chunks that can be used as a food or cooking additive. It can be sliced and cooked as a sort of fatty bacon or fried up into crispy snacks; it can also be used as a lunch meat or flavorful addition to various meat and cheese platters. Cooks also frequently grind it up and add it to sausages, and it can be used as a cooking or frying fat as well.
Beef meat offer / origin brazil - monthly up to 15 containers - you can choice which cuts and the mix of a container Shin Striploin Top side Brisket Chuck tender Shank
Frozen Halal Meat supplied with Halal and Health certificates out of Australia. Carcasses cut into 4 or 6 pieces and packed into cartons and shipped by FCL.
Moringa product, moringa leaves powder, fresh leaves, moringa seed oil, moringa capsules & millets.Trading
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.