Mango for export 1. Species: namdokmai sithong 2. Majority : 80-90% 3. Shelf life : 10 - 15 days 4. Temperature : 15-20 c 5. Size s 250 - 279 grams Size m 280 - 329 grams Size l 330 - 379 grams Size ll 380 - 449 grams Size lll 450 grams 6. Packageing : net foam wrapped 7. Box : 40x52x10 cms 8. Weight : 5 kgs 9. Fob bangkok : $3.65 - $4.5 in high season ( december - may) 10. Fob bangkok : $5.19 - $6 in low season (june - november)
Fresh Mango (Ripe Mango) Style: Fresh fruit Specification: Product Type: Tropical & Sub-Tropical Fruit Color: Yellow Size (cm): 10-15 Packing: In carton 5kg, 10kg
Our Harvest of Mango Start from June and ends till December every year. During this period we supply many varieties like R2E2, Mabrooka, Zebdia, Awais, Keet and many others.
Maturity: 80% Taste: Sweet and sour Packing: 3 KG/Box Size: 300 GRAMS per piece. Origin: Thailand Loading port: Bangkok, Thailand Season: FEB-NOV MOQ: 100 KG Shipment: Air freight Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days after deposit
Mangoes : Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C. For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
Green Mango : Green mangoes aren't ripe, sweet and very yellow but more raw, tangy, sour and have more bite to them. They are usually consumed as it is, with salt, condiments, pickles or in salads. Benefits : Raw mango contains vitamin A and Vitamin E that enhances one's hormonal system. Eating unripe mangoes with salt prevents the excessive loss of water from the body, and helps to quench thirst. In addition, it also protects one from the negative effects of very high temperature.
Origin: Vietnam Preservation process: Water treat Color: Yellow Type: Fresh mango Taste: Soft, Sweet Quantity capacity: 50 tons/month Packing: 10 kgs/carton or according to customer's requirements 1x20ft = 6 MTS Payment Terms : TT 30% in advance, 70% balance after sending email copy documents 100% L/C at sight
We export mango directly from farms. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
We have vast experience in manufacture and export of mangoes fresh and mango pulp. We can offer in ots cans / aseptic drum / or fresh fruits ready to eat. There are quiet a few varieties too. Should you be interested, pls let us know and we can serve your needs.
Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Its one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin. It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango. The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.
Indonesian Fresh Tropical Fruit Product Origin : West Java, Central Java, East Java, Special Region Yogyakarta Key Specification/Special Features : Elongated round shape (type of Indramayu, Arummanis mango) Length of the fruit ranges between 8 -15 Cm (depend of type) Weight ranges between 375 - 450 Gram Yellowish green of fruit skin Yellow flesh of fruit, soft textured , contains water and sweet flavor Long and white seed Nutrient Content : Per 100 g (3,5 oz, Energy 272 kj (65 Kcal) Carbohydrate 17,00 g, Fat 0,27 g, Protein 0,51 g, Calcium 10 mg, Magnesium 9 mg Place Of Origin: West Java, Central Java, East Java, Special Region Yogyakarta - Indonesia Port Of Loading : Soekarno Hatta Port, Tanjung Priok Port - Jakarta - Indonesia Payment Terms : Telegraphic Transfer (T/T before delivering) Letter Of Credit (L C) Minimum Order : Quantity 500 Kg Size and packaging details : Box Packaging with styrofoam and wrapping plastic