Mango for export 1. Species: namdokmai sithong 2. Majority : 80-90% 3. Shelf life : 10 - 15 days 4. Temperature : 15-20 c 5. Size s 250 - 279 grams Size m 280 - 329 grams Size l 330 - 379 grams Size ll 380 - 449 grams Size lll 450 grams 6. Packageing : net foam wrapped 7. Box : 40x52x10 cms 8. Weight : 5 kgs 9. Fob bangkok : $3.65 - $4.5 in high season ( december - may) 10. Fob bangkok : $5.19 - $6 in low season (june - november)
Indonesian Fresh Tropical Fruit Product Origin : West Java, Central Java, East Java, Special Region Yogyakarta Key Specification/Special Features : Elongated round shape (type of Indramayu, Arummanis mango) Length of the fruit ranges between 8 -15 Cm (depend of type) Weight ranges between 375 - 450 Gram Yellowish green of fruit skin Yellow flesh of fruit, soft textured , contains water and sweet flavor Long and white seed Nutrient Content : Per 100 g (3,5 oz, Energy 272 kj (65 Kcal) Carbohydrate 17,00 g, Fat 0,27 g, Protein 0,51 g, Calcium 10 mg, Magnesium 9 mg Place Of Origin: West Java, Central Java, East Java, Special Region Yogyakarta - Indonesia Port Of Loading : Soekarno Hatta Port, Tanjung Priok Port - Jakarta - Indonesia Payment Terms : Telegraphic Transfer (T/T before delivering) Letter Of Credit (L C) Minimum Order : Quantity 500 Kg Size and packaging details : Box Packaging with styrofoam and wrapping plastic
Mango Size (cm) : 10-15 Diameter Weight (kg) : 0,3- 1,2kg Style : Skin : yellow brow Flesh : Yellow Packing : Inner: 4kg/6kg/PE/PA bag. Outter: 10kg/15kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
High Quality Fresh Mango / Nam Dok Mai Variety, Golden Honey / Eastern Thailand Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium.
Mangoes : Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C. For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
Our Harvest of Mango Start from June and ends till December every year. During this period we supply many varieties like R2E2, Mabrooka, Zebdia, Awais, Keet and many others.
We have vast experience in manufacture and export of mangoes fresh and mango pulp. We can offer in ots cans / aseptic drum / or fresh fruits ready to eat. There are quiet a few varieties too. Should you be interested, pls let us know and we can serve your needs.
Maturity: 80% Taste: Sweet and sour Packing: 3 KG/Box Size: 300 GRAMS per piece. Origin: Thailand Loading port: Bangkok, Thailand Season: FEB-NOV MOQ: 100 KG Shipment: Air freight Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days after deposit
Origin: Vietnam Preservation process: Water treat Color: Yellow Type: Fresh mango Taste: Soft, Sweet Quantity capacity: 50 tons/month Packing: 10 kgs/carton or according to customer's requirements 1x20ft = 6 MTS Payment Terms : TT 30% in advance, 70% balance after sending email copy documents 100% L/C at sight
Green Mango : Green mangoes aren't ripe, sweet and very yellow but more raw, tangy, sour and have more bite to them. They are usually consumed as it is, with salt, condiments, pickles or in salads. Benefits : Raw mango contains vitamin A and Vitamin E that enhances one's hormonal system. Eating unripe mangoes with salt prevents the excessive loss of water from the body, and helps to quench thirst. In addition, it also protects one from the negative effects of very high temperature.
Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life. Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.