The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Dehydrated Garlic Granules : Product Details Size : 0.2 To 0.5 M.M, 0.5 To 1 M.M. Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Product Detail Product Spec; Product Types : Garlic Minced Product Size : 0.1 to 0.5 MM Product Color : Creamy or Brown/Golden Brown Color (For Toasted) Product Flavor : Slightly off white Available Bacterial Levels : Standard/Low /Extra Low/Bacterial Moisture Available : 6.0% Maximum/3.3% Maximum(For Toasted) Order Types : Fresh Order/No Off Order Packing Size : 20/kg & 25 kg Maximum Packing Types : HD Polyth bag (with double packing) HD Polyth bag with cartoon packing
1)Name : Garlic Granule 2)Size : 5 - 10mesh,8 - 16mesh,16 - 26mesh,26 - 40mesh,20 - 40mesh,40 - 60mesh,40 - 80mesh 3)Packing : 2 X 12.5kg/foil bag/carton; 1kg/bag X 12,2.5kg/bag X 6 4)Supplying period : All the year round
Ali Foods Dear sir/madam GREETINGS FROM ALI FOODS ALI FOODS is one of Leading Manufacturer & Exporters of Dehydrated onion, Garlic & other vegetable Products in India as an FSSAI,SPICE BOARD OF INDIA, APEDA, BRC certified company â?¢ Ali Foods was started in March 2007 as a manufacturer and exporter of dehydrated onion and garlic products and other vegetables.. OUR PROCESSED PRODUCTS INCLUDES: DEHYDRATED WHITE/RED/PINK ONION IN FORMS OF: 1) ONION FLAKES/KIBBLED 2) ONION CHOPPED 3-5MM 3) ONION MINCED 1-3MM 4) ONION GRANULES 0.5-1MM 5) ONION POWDER DEHYDRATED GARLIC IN FORM OF: â?¢ GARLIC CLOVE â?¢ GARLIC CHOPPED 3-5MM â?¢ GARLIC MINCED 1-3 MM â?¢ GARLIC GRANULES 0.5-1MM â?¢ GARLIC POWDER â?¢ Our products passed through metal magnet and sorter machine for removal of foreign material from products. It also packed with hygienic condition in poly bag with cartoons or paper bag. â?¢ We have QUALITY CONTROLLER STAFF. â?¢ We want to start business with your reputed company so please give me your requirement if any. â?¢ â?¢ Kindly give me your positive reply soon.
Fresh Garlic/ White Garlic Size:4-5.0;5.5;6.0 6.5cm Packing:5-20Kg/Mesh bag/Carton Available : All year - Origin: Vietnam
Grade :AAA Features :No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color :Natural light yellow white Dry Type :Air Dried Admixture :1% max Shape :slice, broken,crushed, powder(5-65 mash) Main usage:as the seasoning,as the main material of fast food Packaging Details: 1.aluminum foil bag + pvc bag package: 2. There are two bags in a carton box(45*31*28)12.5kg/bag, 25kg/box 3.custormized package is available Capacity :18mts/20FCL; 27mts/40FCL , or any of your own packing requests. Delivery Detail: 20-30 days after deposit confirmation Inspection Certificate: FDA certificate, Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality.
Fried garlic flake and fried garlic granules 8-16mesh Use garlic flake or garlic granules into high temp.refined palm oil . Moisture :5%max.
Colour type: Pure White Size: 15-25 mm, 20-30 mm, 30-40 mm, 40-50 mm, 55mm+ Damaged: 0% Dried: 100% Taste: Natural Admixture: NIL Machine Cleaned
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
The normal white garlic good quality for new crop 2017. Packing can be 5/10/15/20/25/30/50 KG. The size will be 3.4/4/4.5/5/above 5 cm. The origin is China. We accept: T/T and L/C
Fresh Garlic Size : 5- 6cm or 6cm up Color : Normal White Packing : Mesh bags 20/30kg net or carton Container Capacity : 12MT/20RH or 26MT/40RH Port of loading : Hai Phong Port, Viet Nam.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.