Fennel Suppliers and Manufacturers

Fennel Seeds : Type : Kanpuri/Singapore/Europe Purity : 97% / 98% / 99% Total ASH : 10% max Acid insuluble ASH : 1.25% max Flavour : Aromatic sweet Moisture : 10-11% max Salmonella : Absent/25 gms

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called Meeting Seed by the Puritans who would chew it during their long church Services In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates Uses : As a herb, fennel leaves are used in French and Italian cuisine's in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. General characteristics : Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL; Be free from visible mould, live insects, any harmful foreign matter and musty odour;

Varieties: Europe & Singapore Origin: India Specifications: Moisture: 6-7%, Purity: 98-99%, Split Seeds: 6-7 max. Packaging: 25/50kg PP Bags FCL 20’: 14MT

Fennel Seed is a aromatic anise flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages.

Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags

Product Description : Premium and Classic Quality Fennel Seeds. Clean and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD740 - USD1,112 per MTs Product origin : Rajasthan, Andhra Pradesh, Telangana, Punjab,Madhya Pradesh, Uttar Pradesh, Gujarat,Karnataka, and Haryana. Key Specifications/Special Features : Purity : 99.5%, Extraneous Foreign Matter : 0.50%, Excreta Mammalian (by mg/lb):3mg/lb Max, Excreta other :5mg/lb Max, Mold (%by wgt.):1% Max, Insect Defileld(%by wgt): 1% Max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet

Fennel Seeds: Product Description: This herbaceous plant reaches up to 2 meters (about 6 feet) in height with deep green feathery (lacy) leaves and bears golden-yellow flowers in umbels. In general, fennel seeds harvested when their seed heads turn light-brown. The seeds, which closely resemble that of anise seeds in appearance, feature oblong or curved (comma) shape, about 3-4 mm long, light brown with fine vertical stripes over their surface. In general, fennels are harvested during the early hours of the day to avoid loss of seeds in the field. As in caraway, its stems stacked until they were dry and then threshed, processed before dispatching to the markets. Product Specifications: Admixture (%) : 0% Seed Style : Green Seeds Purity : 995 Color : Green Ash % : 0% Type : Spices Seeds Moisture (%) : 11% Grade : A Shelf Life : 2 Years Product Type : Spice Variety : Other Cultivation Type : Common, Organic Weight : 1 Ounce (oz) Imperfect Ratio (%) : 1% Drying Process : Sun Trade Information: Payment Terms : Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cash Advance (CA) Packaging Details : 25-50 KG PP Bags Delivery Time : 15 Days Certifications : IEC, SPICE BOARD, APEDA Sample Available : Yes Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Sample Policy : Free samples available with shipping and taxes paid by the buyer Supply Ability : 30000 Per Week FOB Port : Mundra, India Main Domestic Market : All India Medical / Health Benefits: - Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines. - Fennel seed decoction or added as a spice in food has been found to increase breast milk secretion in nursing mothers. - Fennel water often is used in newborn babies to relieve colic pain and help aid digestion. - Fennel seed oil is used to relieve coughs, bronchitis and as a massage oil to cure joint pains.

Fennel Seeds : 99% purity Admixing 1% 5% moisture Process of Crop: Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export : Packaging: 25kg polypropylene bags Shipping Method: 20ft (13 Metric Tons) 40ft (26 Metric Tons)

Fennel Seeds Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.

Fennel Seeds (Foeniculum Vulgare) Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh. Specifications :- Type : Singapore Quality, Europe Quality Purity : 99%, 98%, 97% Flavour : Aromatic sweet Moisture : 10-11% Max Look forward hearing from you soon.

Spices Fennel Seeds Product Origin : India

Fennel seeds Price of product ( USD price or FOB price) : USD 1.7 - USD 1.8 per Kg Product origin : India Key Specifications/Special Features : Style: Dried Processing Type: Raw Certification: Spices Board of India and As per Buyer require Place of Origin: India Form: Whole Packaging: PP Bag Port of Loading : Chennai Port Payment Term : LC,TT Supply Ability: 100 MT per Month Shipping Terms : FOB Delivery Time : 15 to 20 days Minimum Order Size and Packgaing details : Packing 10kg, 25 Kg,50 Kg Minimum Order Quantity : 5 MT

Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Product origin : India Key Specifications/Special Features : Organic Fennel Seeds HS Code: 09096139 Purity:99/99.50 % Moisture: Max. 8 % Admixture: 1%/0.5 %

Fennel seeds may be yellowish or green in appearance. These seeds are very rich in minerals including magnesium. Seeds may be chewed upon after every meal or even more often. About 2-3 Gms may be had at a time and chewed upon. Daily intake about 7 Gms. (or 1½ teaspoon).

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener

Fennel Seeds are known as Sounff or Variyali in India. Fennel Seeds, which grow well in mild climates, are an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and are also used with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers. It is a highly aromatic and flavoured herb with culinary and medicinal uses, and along with the similar-tasting anise; is one of the primary ingredients of absinthe. Tierra Overseas is processor and supplier of Fennel Seeds in India. Biological Source : Foeniculum vulgare Family : Umbelliferae Culinary Use of Fennel Seeds The bulb of the fennel plant can be prepared and eaten. Fennel can be braised, grilled, sautéed or sliced thinly and served in salads. The stalks of the fennel plant can be cooked or eaten raw as well. Fennel stalks can be used for making vegetable stock. The seeds of the fennel plant can be used as a spice, either ground or whole. Fennel seeds are featured in Indian, Asian and Middle Eastern cooking. This ingredient is frequently used in making sausages. Fennel seeds are one of the five ingredients in the traditional Chinese five spice blend. Fennel seed is also one of the ingredients used in making absinthe.

Purity 99% purity, Admixing 1%, 5% moisture Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export