Dry Split Ginger Suppliers and Manufacturers

Specification --- Well Dried Splited Ginger --- 100% Naturally Sun Dried --- Moisture 8-10% Max --- 1% Max Un Splited --- 40 Kgs In P.P Bags ---- Most Hotest Ginger

Fresh Ginger Origin: Vietnam Size: 100200 gram up Oil content: 1% min Taste: acetic, sweet and hot Features: clean, fat root, shine yellow color Packing: 14kgs/ carton. Quantity : 14Mts/ Rf cont 20’ ; 26MTs/ Rf cont 40’ Min order quantity: 1 Rf cont

Dry Ginger Powder: Product Description: The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric. It is commonly produced in India in more than 2 states. It is available fresh and dried, as ginger extract and ginger oil, and in tinctures, capsules, and lozenges. Foods that contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a wide variety of savory recipes. Here are some key points about ginger. Ginger has long been used for the culinary and medicinal purpose. Possible health benefits include reducing nausea, pain, and inflammation. Ginger can be used to make tea, chopped or crushed in curries and savory dishes, and dried or crystallized in sweets and confectionary. Trade Information: Delivery Time : 15 days after confirming payments. Supply Ability : 25000 Metric Tonnes Per Month Sample Available : Yes Sample Policy : Free samples available with shipping and taxes paid by the buyer Certifications : IEC, SPICE BOARD FOB Port : MUNDRA, KOCHI Main Domestic Market : All India Packaging Details : The products are properly placed and packed in a carton so as to avoid spillage or damage of product and also we do take customize request. Uses / Benefits: 1. Digestion 2. Nausea 3. Cold & flu relief 4. Pain reduction 5. Inflammation 6. Cardiovascular health 7. Ginger powder is used for making ayurvedic medicines. 8. Ginger powder is commonly used as a seasoning in many Indian dishes.

Dry Slice Ginger Origin : Java Indonesia Size and shape : Natural mechanical slice moisture : less then 5% 100 % original ginger

Ginger : 1 x 20' container, specified to buyers requirements.

Our Ginger has a unique strong Taste and Aroma. Different maturity is used for different purposes; young ginger is commonly pickled as side dishes while matured one is used for cooking. Our ginger is grown in highland areas with suited weather condition to ensure less fiber and strong aroma. Our Fresh Ginger is supplied from farms/suppliers in Thailand, Vietnam, India, China and Nepal.

Dried Split Ginger Root Origin: Nigeria Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities

Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market

Onions.

Origin: Vietnam

Fresh Onion Type: fresh yellow onion,fresh white onions, fresh red onions Size: 65, 70 mm, 70, 80 mm, 80---90mm ,90mm and up Color: red , yellow and white Packing :10kg/20kg mesh bag or 10kg carton Or buyer's request

Fresh Garlic/ White Garlic Size:4-5.0;5.5;6.0 6.5cm Packing:5-20Kg/Mesh bag/Carton Available : All year - Origin: Vietnam

When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customize the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

Dry Ginger : Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots.The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks.