Dry Split Ginger Origin : Nigeria Admixture : 2% max. Moisture: 10-11% Uncut/dead roots pieces/ roots : 3-5% Quality : very strong aroma and free from mould
Dry Ginger Split
We offer Nigerian Dry split ginger with the following specification: Moisture < 9% Oil content < 2% Impurities
Dry Split Ginger Nigeria Origin
Nigerian dry split ginger new crop. Equipment : 40 ft ( between 22 to 24 mt) Moisture : maximum 12% Admixture : maximum 1% Price usd$ 1975 fob lagos nigeria Payment terms. 100% lc at sight Packing : 40 kg net wt. Per bag
Premium quality Nigerian Dry Split Ginger ready for export packed in 40 Kg water proof Polyethylene bags.
Moisture content: 6-9% max Oil content: 1-2% Impurities: 0-2%max Bulk packing : bags ( pp / paper ) : 10kg to 25 kg (or as needed )
Dry Split Ginger Our Dry Ginger is well known for culinary, medicinal and spice purpose and we ensure the complete processing of cultivation of ginger and later drying it through our tedious and hygienic processes. The dried root or dried ginger is available as whole or sliced. Further these dry ginger are specially packed to retain its freshness, flavor, nutrients and aroma for a longer time. Product name * Split Ginger Type * Ginger Style * Dried Moisture * 4% Max Cultivation Type * open air Shape * Sliced Origin * South Africa Parkaging * Carton or as customer request Shelf Life * 18
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 450.00 - 750.00 INR/Kilograms Product Specifications Product Name : Dry-Ginger Product Type : Dried Shape : Powder Processing : Raw Color : Cream Grade : Food Shelf Life : 4 Years Storage : Dry Place Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Dried ginger is often a constituent of many powdered spices and masalas which are then used in gravies, curries, marinades and the like. Dried ginger is crushed or powdered and then used to brew teas. Dried ginger should always be stored in an air tight container in a cool dry place away from moisture and humidity.
DRY GINGER
Dry Ginger
Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pest, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities
Dry Split Turmeric
Cleaning Type - Handpicked Product images name - Ginger Dried Product Description 1 - Super Deluxe, Deluxe, A1 Product origin - India Minimum Order Size and Packaing details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Dry Ginger
Moisture Content : 6-9% maximum Oil Content : 1-2% Impurities : 0-2% maximum Ash content : N/A
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 100 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.