A dried grape, raisins used in cooking, baking, and brewing or eaten raw as a snack for its vast health benefits. We provide high grade dry fruits, hygienically packed in customized packaging. We offer golden raisins, green raisins, black raisins or currants, malayar raisins. Black Raisins \ Currants Black raisins are also known as Zante currants, Corinth raisins or Corinthian raisins. They are dried berries of the small, sweet, seedless grape cultivar 'Black Corinth' and are made by laying them on paper trays and allowed to dry in the sun for several weeks. They have a tart and tangy flavour.
Black currant juice has a strengthening, detoxifying, diaphoretic effect (very good at fever, cold and cough). Black currant is considered as a mine of nutrients and vitamins: 10 grams of blackcurrant fruit contains up to 400 mg of vitamin C and PP. The taste is sour but with a bit of sweetness- very refreshing. Can easily replace wine.
Organic black currant nectar Nutrition labeling per 100ml Energy/nutrients content Calories 246kj/58kcal Protein 0, 21g Carbohydrates 13, 7g Including sugars 13, 7g Fat 0, 0g Including saturated fat 0, 0g Fiber 0, 1g Sodium 0, 0008g Vitamin c41mg 1 liter per glass Ingredients: water, black currant Juice and thick juice Fruit content minimum 30% With bio certificated by eg-÷ko law
Organic black currant nectar Nutrition labeling per 100ml Energy/nutrients content Calories 246kj/58kcal Protein 0, 21g Carbohydrates 13, 96g Including sugars 13, 7g Fat 0, 00g Including saturated fat 0, 00g Fiber 0, 1g Sodium 0, 0008g 0, 2 liter per glass Ingredients: water, black currant Juice and thick juice Fruit content minimum 30% With bio certificated by eg-÷ko law
Diet black currant juice Nutrition labeling per 100ml Energy/nutrients content Calories 180kj/42kcal Protein 0, 4g Carbohydrates 9, 3g Including sugars 9, 3g Fat 0, 06g Including saturated fat 0, 01g Fiber 0, 03g Sodium
Nutrition labeling per 100ml Energy/nutrients content Calories 264kj/62kcal Protein 0, 4g Carbohydrates 14, 2g Fat 0, 06g Ingredients: Water, black currant juice, Sugar 6 glasses per carton 750ml per glass
Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK.
Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters. The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow. In English its name means berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly. Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives. They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4C of temperature, they last for one week. The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring. Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
The Blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm of diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories. The Blueberry pulp is aromatic, juicy and somewhat acid. It contains multiple small brown seeds. In the upper part, this fruit has a small crown that differentiates it from the black currant. The Blueberry is eaten as table dessert, although it is chiefly intended for the processing of several product like jam, puree, stewed fruit, jellies and juices. It is also dried and frozen. In some countries it is even fried or cooked for making soups. As raw fruit they are part of fruit salads and they are eaten with cereals, crepes and waffles. They are eaten with cream, orange juice or with a drop of Grand Marnier, a liquor made with orange. The Cranberries are used to make buns, bread, pies, cakes and sherbets. They are garnish for turkey dishes. The Blueberries are rich in vitamin A and C, and they supply very few calories, since they contain few fats and proteins. They are rich in anthocyans, some substances that are beneficial for the digestive apparatus. Our Blueberries are sourced from growers in Netherlands, Poland, Spain and Germany.
IQF black currants class 1 in cartons 1 x 10 kg IQF black currants class 2 in cartons 1 x 10 kg IQF black currants semi-finished in bags 1 x 25 kg
IQF red currants class 1 in cartons 1 x 10 kg IQF red currants class 2 in cartons 1 x 10 kg IQF red currants semi-finished in bags 1 x 25 kg
Aseptic Black Currant Puree 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 14-16 Product origin : Poland 1.00USD per kg Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
A dried grape, raisins used in cooking, baking, and brewing or eaten raw as a snack for its vast health benefits. We provide high grade dry fruits, hygienically packed in customized packaging. We offer golden raisins, green raisins, black raisins or currants, malayar raisins. Green Raisins These are naturally cool air dried for 15 - 30 days under strict hygienic conditions. We supply fresh and high quality product which is the reason behind repeated orders from clients.
A dried grape, raisins used in cooking, baking, and brewing or eaten raw as a snack for its vast health benefits. We provide high grade dry fruits, hygienically packed in customized packaging. We offer golden raisins, green raisins, black raisins or currants, malayar raisins. Golden Raisins Golden raisins are prepared under strict conditions of temperature and humidity and dried using dehydrators. High quality fully processed, cleaned and packed product is supplied by us to clients worldwide. Golden Raisins are extensively used in the garnishing and preparation of various snacks, in cereals, in sweets and desserts.
A dried grape, raisins used in cooking, baking, and brewing or eaten raw as a snack for its vast health benefits. We provide high grade dry fruits, hygienically packed in customized packaging. We offer golden raisins, green raisins, black raisins or currants, malayar raisins. Malayar Raisins Made from Thompson seedless grapes, Malayar Raisins are available throughout the year. Although they start as green grapes, the fruit naturally darkens as it dries. Malayar Raisins add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Dark Raisins are a great addition to homemade granola or can be sprinkled over any breakfast cereal, hot or cold.