1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
Pp non woven bag, cotton bag, canvas bag, polyester bag, cooler bag, garment bag, pvc bag, non woven laminated bag, drawstring bag, backpack bag, suit cover, cosmetic bag, jute bag, paper bag, shopping bag, tote bag.
Mop - pinctada maxima, 3-4 inches, in packing of your choice. Conches price varies, depends upon rarity. Minimum quantity - 20 ft container. Packing of your choice.
1/3" sony super had òccd, 700tvl, 0lux/led on, dc12v. Led: f5mm*36pcs. Lens: 8mm full metal cs mount f1.2 ir. Option:4mm 6mm 12mm lens/ir-cut double filter switching components.* metal aluminum shell waterproof design (ip66) *central cutting of the led wafer *double glass isolation anti-infrared diffuse, effectively avoid the phenomenon of white and halo *full range adjust the monitor angle.