Coconut Milk Powder Milky fine powder, no agglomeration, no visible impurity Moisture: 2.5% max Oil Content: 60-65% or 10%-22%-35% Purity oil from fresh Coconut PH:6.5-8 Bacteria: Negative Packing: 2 liner Kraft bags, linner thick plastic 50kgs net inside, covering PP
Type: Low Fat/ High Fat Milky fine powder, no agglomeration, no visible impurity Colour : white Aroma : freshly coconut aroma Taste : fresh coconut milk Fat content : 22%-60 % ( +/-2) Moisture : 2 % max P.H : 6.5-8 Bacteria : free Packing : 25 kg/PP bag
Coconut milk powder is an ingredient in many West Indian and Southeast Asian cooking and is a great alternative to cow's milk. Adds great flavor to your Rice and Peas and Stewed Peas dishes. Apperance: no agglomeration, no visible impurity Odor: ordor of fresh coconut Moisture: 2.5% max Oil Content: 60-65% or 10%-22%-35% Colony-forming units: 8% Fat: 60%-70% Water: < 4% FFAS: 95% PH:6.5-8 Bacteria: negative
Low Fat Coconut Milk Powder: Product Name: Low Fat Desiccated Coconut Powder Extract solvents: Ethanol & water Active Ingredient: Caproic acid, almitic acid Mesh: 100% pass 80 mesh Part Used: Fruit Appearance: white powder Form: Powder Extraction Type: Liquid-Solid Extraction Specification: Pure Powder Variety: Coconut Extract Appearance: White Powder Shelf life: 2 years Packaging Details: Drum&Plastic bags and Aluminium foiled bags, Zip lock bags Delivery Detail: within 2-3 days after receiving the payments
Made from 100% pure coconut water - organic (no chemical fertilizers, no pesticides, genetically modified materials,...), no sugar added.The wonderful combination of fresh coconut water with pure Ben Tre tropical juice flavors bring to you a unique taste. Organic coconut water retains nutrients, tastes fresh and natural, while also providing essential vitamins and minerals such as K, Na, Ca, Mg, P. There is absolutely no use of preservatives or colorants.
- Extracted from the grated flesh of fresh coconut white meat. - Available with fat 17% - 19% in 400ml tin can Ingredient: coconut milk, water, Polysorbate 60 (E435), Xanthan gum (E415), Guar gum (E412), sodium metabisulfite. Total fat:13 g Calories: 120 Protein: 0.7g Sugar: 1.0 g Magnesium: 5% Iron : 3% Phosphorus: 1%
Coconut Cream Powder/Coconut Milk Powder/Coconut Milk Powder Bulk Specification: 1.Product name: Coconut Milk Powder Bulk 2.Part used: 100% Nature Coconut 3.Factory Direct Price 4.Appearance:White powder 5.Delivery on time Introduction of Coconut Milk Powder Bulk: Coconut Milk Powder Bulk is made from freshly pressed coconut milk. This thick, rich milk has just a touch of maltodextrin (a flocculating agent) and sodium caseinate added (to keep the oil in the follicle). The powder is 95% coconut milk, is smooth and silky and definitely contains the sweet taste of coconuts. With this coconut milk powder bulk you can make your coconut milk as rich and creamy or as thin as you want. It is great as a base for ice cream, can be used as a creamer or added to a stir fry to form curry, but it can also be made thinner and used as a milk over cereal, as milk in recipes for breads or other baked goods, in sauces or with smoothies.
COCONUT WATER CAN (330ml) - 6 flavors - Beverage Physical characteristics: - Shelf life: 24 months from production date. - Storage condition: Ambient temperature (20-35°C) - Delivery condition: Ambient temperature (20-35°C) Ingredients: - Young coconut juice(not less than 85%) - Water - Sugar - Sodium metabisulfite Packing size 330ml/can x 24cans/carton 2200 cartons/cont20ft
Request a quote for film wrap for packaging liquid milk Width 200 - 1200 mm Outer Diameter Up to 300 mm Thickness 50 - 110 microns Color Bicolor, clear, white Printing Colors Up to 10 colors You may also source pouch packaging for powder milk.
The coconut milk powder is spray dried and packed in an excellent hygienic packing. This is available in packs which are in ranges of 100gm, 300gm and 25kg bulk packing. Our milk powder gives instant coconut milk when mixed with luke warm water. Our coconut milk is naturally sweet, milky white cooking base derived from the meat of a mature coconut. The colour and rich taste of the milk can be attributed to the high taste. Coconut milk is a common ingredient in many tropical cuisines. Specifications: Fat contents 54.4% Moisture 2.2% Protein 10.2% Carbohydrate 24% E-coli absent Salmonella absent available packing: 1) 100gm x 50nos per carton box 2) 300gm x 25nos per carton box 3) 1kg silver foil pouch 25 kg bulk bag. (25 x 1kg aluminum foil wrapped)
Our coconut cream powder is produced for health food manufacturing industries like baking industries, confectionery, dry mix industry, ice cream, frozen dessert industries and etc. The specification of our products is as follows: 1. Fat, by weight 60%-68% 2. Carbohydrate, by weight 15% min 3. Protein, by weight (n x 6.25) 10% min 4. Moisture, by weight 2.5% max 5. Ph 6.0 to 6.5 6. Total plate count 10, 000 col/ gm max 7. Coliform count absent 8. E. Coli absent 9. Salmonella absent 10. Yeast and mould count 50 col/ gm max 25 kgs in hdpe bag then into corrugated box
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
Milk Powder : Nonfat dry milk is a product that is created when water is removed from pasteurized nonfat milk. By depriving microorganisms of the water which they require in order to develop, drying allows skim milk powder to have a shelf life of up to 3 years if stored properly. It contains lactose, milk proteins and minerals in the same relative proportions as the fresh milk from which it was made. Skim milk powder is by far the most common type of milk powder available. The powder should be stored under cool, dry conditions and should be protected from contact with water during storage. With its low moisture content, chemical reactions in skim milk powder stored at room temperature take place so slowly that the nutritive value is not affected, even after years of storage. Various Uses : Dried milk is used widely as a food ingredient. For the past several years, the largest markets for skim milk powder (SMP) have been dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient. Its high nutritional quality combined with its versatile and multi-functional properties make it attractive for many applications. Principal Components : Lactose 49.5 - 52.0% Fat 0.6-1.25% Protein 34.0-37.0% Ash 8.2-8.6% Moisture 3.0-4.0%
Whole Milk Powder : Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. WMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste, caused by the tendency of fat to oxidize, can be prevented by introducing a nitrogen or carbon dioxide atmosphere or vacuum sealing at time of packaging. WMP should be kept in a cool, dry storage room and should not be exposed to direct sunlight or strong odours. The product should not come into contact with walls or floors. Product Description : Lactose - 36.0 - 38.5% Fat - 26.0 - 28.5% Protein - 24.5 - 27.0% Ash - 5.5 - 6.5% Moisture - 2.0 - 4.5%
Fresh Coconuts It is an immediate drink, natural taste, rich in Protein and very healthy. Weight : 800 gms to 1200gms Shape: Diamond shape or Polish shape Packing: 9 pieces/ carton. - See more at: http://www.vdelta.com.vn/c/1/coconuts#sthash.E415f5TX.dpuf
Desiccated Coconut / Noix de coco High fat - Fine grade and medium grade Oil content: 63% min Moisture: 3% max FFA: 0.3%max Colour: white, natural Samonella and E.coli: Negative Free from foreign matter New Crop Origin: Viet Nam Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter