The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia. In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables. Specification: - Unpeeled Size - Peeled Size - Unpeeled Size Half - Cut - Broken Mix - Source: natural - Color: Black - Brine: 0.8-1.1% - Whole Lenth: 3cm - Type: marinated or brined - Size: net weight (400g), drained weight (180g) - Ingredient: mushroom, water, salt, citric acid - Feature: soft and little salty taste, no impurity, no artificial additives
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroomcultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation. Straw mushrooms are grown on rice straw beds and picked immature, during the button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century. They resemble poisonous death caps, but can be distinguished by their pink spore print; the spore print is white for death caps. The two mushrooms have different distributions, with the death cap generally not found where the straw mushroom grows natively, but many people, particularly immigrants from Southeast Asia to California and Australia, have been poisoned making this mistake. - Type: Straw Mushroom - Packaging: 20 oz, 30 oz, A10 cans - Shelf Life: 24 month - Taste: sweet - Cultivation Type: Common - Certification: ISO, HACCP - Place of Origin: Viet Nam - Payment: T/T in advanced or L/C - Delivery time: Within 15 20 days after L/C or T/T date Please contact for more detailed information
Style : Canned Type : Mushroom, Broken - Stem - Staw Processing Type : Peeled Preservation Process : Salt Flavor : Salty Part : 22 Packaging : Drum Certification : ISO, HACCP, HALAL Shelf Life : 2 years Weight (kg) : 120 Place of Origin : Ho Chi Minh City, Vietnam Brand Name : VDELTA
Canned mushroom pieces and stems Certificate: HACCP, IFS, FDA, BRC, CIQ Size: 400g*24, 425ml*24, 800g*12, 850ml*12, 2840g*6, 3000ml*6 Specifications: In glass jars: 1) 12 x 212ml/185g; 2)12 x 314ml/280g; 3) 12 x 370ml/330g; 4)12 x 580ml/530g; 5) 12 x 720ml/660g In tins: 1) 24 x 184g/114g; 2)24 x 284g/156g 3) 24 x 400g/230g/227g/200g 4)24 x 425g/227g/230g 5)12*800g/460g/454g/400g 6)12 x 850g/454g 7) 6 x 2, 500g/1, 800g; 8)6 x 2840g/1, 930g/1900g/1850g Packing: Inner: Glass jar/tin/lacquered tin/unlacquered tin Out: Carton/tray. Private label is available Less than container loading is available. 170g*48 397g*12 425g*12 850g*12 In ctn.
425g*24, whole, sliced, p&st, 400g*24, whole, sliced, p&st, 850g*12, whole, sliced, p&st, 800g*12, mushroom p&st, 2840g*6, whole, sliced, p&st, 425g¡¢400g¡¢850g¡¢800g¡¢2840g
(Whole, P+S, Slice) 1. Brine: 0.8-1.1% 2. Certification: HACCP, IFS, FDA, ISO, BRC, KOSHER 3. Shape: Whole, P+S, Sliced 4. Ingredient: mushroom, water, salt, citric acid 5. can be lacquered or unlacquered tins 6. package: in tins/jars, and in paper carton/tray 7. In tins: A10(3100ml), A9(2650ml), 850ml, 425ml. In glass jars with brine/marinated : 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML. Our distinct advantages is to make sure that: 1. Raw material: Natural and Green are the main characteristics of our canned food. 2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products. 3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured. Specifications: In glass jar: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 12jarsX212ml 180g 110g 4600ctn canned mushroom 12jarsX314ml 280g 170g 3400ctn canned mushroom 12jarsX370ml 330g 205g 3000ctn canned mushroom 12jarsX580ml 530g 320g 2000ctn canned mushroom 12jarsX720ml 660g 395g 1700ctn In tin: PRODUCT SIZE/CARTON N.W D.W 20'FCL canned mushroom 24tinsX425ml 400g 230g 1750ctn canned mushroom 24tinsX850ml 800g 460g 850ctn canned mushroom 6tinsX3100ml 2840g 1930g 1000ctn canned mushroom 6tinsx2650ml 2500g 1350g 1150ctn.
Unit/Cnt 1 Cayenne Pineapple in can 20 Oz Slides 565/290gr 24 cans 2 Cayenne Pineapple in can 20 Oz Pieces 565/290gr 24 cans 3 Cayenne Pineapple in can 20 Oz Tidbits 565/290gr 24 cans 4 Cayenne Pineapple in can 20 Oz Chucks 565/290gr 24 cans 5 Cayenne Pineapple in can 20 Oz Dices 565/290gr 24 cans 6 Cayenne Pineapple in can 30 Oz Slides 840/435gr 24 cans 7 Cayenne Pineapple in can 30 Oz Pieces 840/435gr 24 cans 8 Cayenne Pineapple in can 30 Oz Tidbits 840/435gr 24 cans 9 Cayenne Pineapple in can 30 Oz Chucks 840/435gr 24 cans 10 Cayenne Pineapple in can 30 Oz Dices 840/435gr 24 cans 11 Cayenne Pineapple in can 3kgs Slides 3000/1800gr 06 cans 12 Cayenne Pineapple in can 3kgs Pieces 3000/1800gr 06 cans 13 Cayenne Pineapple in can 3kgs Tidbits 3000/1800gr 06 cans 14 Cayenne Pineapple in can 3kgs Chucks 3000/1800gr 06 cans 15 Cayenne Pineapple in can 3kgs Dices 3000/1800gr 06 cans 16 Cayenne Pineapple in can 15 Oz Pieces 425/225gr 24 cans 17 Cayenne Pineapple in can 15 Oz Chucks 425/225gr 24 cans 18 Cayenne Pineapple in jar Any types Any jars Specification + Tin type: tin coated Varnishes + Lid: normal lid| or easy-open lid + Pineapple Type: Queen Pineapple | or Cayen Pineapple + Cut type: slices, pieces, tidbits, chunks + Size: as buyer's request + Diamater of slice: 65-75mm + Thicknees: 10mm + Acid: 0.20-0.50% + Brix: 14 16o or Buyer’s requirement + Expiry: 02 years + Packing: 15oz, 20oz, 30oz, A10 cans
* Packing: Can / Tin or Glass Jar * Shape: Whole, Slices, PNS * Material: Fresh Mushroom * Flavor In Boild Water,In Marinated,In Brine,In Vinegar * Ingredients of canned mushroom: In Brine:Mushroom, Water, Salt In Marinated: Mushroom, Water, Salt, Sugar, Vinegar And Spices. * Origin: China * Shelf Life: 3 Years * MOQ: One 20ft Container * Brand: FORTOP/OEM * D.W could made as per clients requirements.
Brine Straw Mushroom : Straw mushroom is planted in paddy straw after paddy rice season. For keeping long time, we preserved with salt. Salted straw mushrooms are used for many delicious dishes, such as canned food, pizza topping, ingredients in soup, casseroloes We are happy to supply our straw mushroom with the best quality for customers. Do not hesitate to contact us for futher information. Brine Straw Mushroom Specification : Brine/ Salted Straw Mushroom Season: May-June, Oct-Dec Material: 100% fresh paddy straw mushroom Style: whole/ half cut/ broken, peeled/ unpeeled - Part: Cap, stem, skin - Whole: 2-4cm, 4-6cm, open damage rate:
Grade :A Colour :white Size (DIA) :2 - 5 cm Part :whole Packing :as buyer's request Original:Viet Nam Oyster mushrooms is a foods nutritional value. Vegetable Protein (protein) twice larger than chicken eggs, are rich in minerals and vitamins A, B, C, D, E ... no toxins. Therefore be regarded as a "vegetable" and "fresh meat" improve nutrition for everyday meals and demand is growing.
Nescafe Instant coffee in single serve sachets. 2 gram net content per sachet 60 sachets per bag 10 bags per carton Original production by Nestle Indonesia
1) Main Benefit: - Nutrition:Straw Mushroom is high value Food, considered is Gold Food for the Health, thanks to very high Protein(higher than other Mushroom types&approx. equal Protein of Animal), Low Fat, almost no cholesterol,Rich in Vitamins of group B and C, Phosphorus & Calcium is always higher than some Fruits and Vegetables, full of essential Amino Acids, specially rich in Lysine &Leucine, Low in Tryptophan & Methionine, full of essential Fatty Acids&Minerals…which be able to supply almost full of Nutritionfor the Body per day, specially,most suitable for Diet and Vegetarian (perfectly replaced for Animal Food)… -Medicine: Straw Mushroom contains muchSelenium & Niacin, two essential elements in the immune system(which helpingto strengthen the health), thyroid, Male hormone production, to prevent cancer, anti-aging, to care hair, skin for the Women… 2)Specification: -Ingredient: Straw Mushroom: 72%, Salt: 20%, Acid: 0.3%, Water + CA++: 800-1200 PPM + Storage: Dried Cool Place + Shelf Life: Three Years -Grade: Peeled, Unpeeled, Whole, Half Cut, Only Skin, Only Stem, Broken -Size: PSS (15mm down), PS (15-19mm), PM (19-25mm), PL (Over 25mm) 3)Packing: -In Tin Can: 15oZ (A4), 20oZ, 30oZ (A2), 101oZ (A10) + 15oZ (A4): D.W 240g, N.W 425g, 24 Cans/carton, 1650 cartons/20FT + 20oZ: D.W 320g, N.W 560g, 24 Cans/carton, 1300 cartons/20FT + 30oZ (A2): D.W 480g, N.W 830g, 24 Cans/carton, 800 cartons/20FT + A10: D.W 1,750g, N.W 3,050g, 6 Cans/carton, 1000 cartons/20FT + In Plastic Drum: 180kgs N.W (D.W 130kgs, G.W 185kgs), 120 Drums/20Ft We are exporting these products to USA, Italy, France, Germany(biggest quantity),Belgium, Czech Republic, The Netherland, Poland, Japan, Hong Kong, Korea, China, Taiwan, Malaysia, Thailand… If you are interested in these products or any other product on our Website, pls feel free to contact us.
1. Ingredients: fresh fined whole mushrooms, water, brine 2. Flavor: procession in water with brine 3. Shelf life: 12months, 18months, 24months, 36months 4. Certificate: efs, fda, brc, haccp, iso, hala, kosher 5. Brand: domee, hosee, as well as oem available 6. Payment: t/t, l/c at sight 7. Delivery time : 35days after received the deposit or l/c 8. Fob price: xiamen. Nw & qty/ctn: 400g x 24tins Drained weight: 200g Qty/20'fcl: 1850ctns Port: xiamen